The Spoon Weekly: Tobacco Plant Bioreactors, Roboburgers & Starbucks NFTs
Welcome to the Spoon Weekly. The Spoon Weekly features some of our favorite food tech stories from the past week. Make sure to subscribe to get it delivered directly to […]
Daily news and analysis about the food tech revolution
Welcome to the Spoon Weekly. The Spoon Weekly features some of our favorite food tech stories from the past week. Make sure to subscribe to get it delivered directly to […]
Here in the US, a version of a plant-based egg from Eat Just, Inc. has been on the market since 2013, starting with an earlier version from when the company […]
When I wrote about what to expect for plant-based meat in 2022, my first two predictions were the rise of plant-based whole cuts and the continued emergence of fungi as […]
This week Impossible Foods announced that founding CEO Pat Brown is stepping down from his current role and assuming the new role of Chief Visionary Officer. The company’s new CEO […]
One of the most frustrating aspects of eating at dining halls as a college student is the difficulty of finding a quality protein that will make a filling meal. This […]
Food tech prediction week continues here at the Spoon, and today we’re looking into our crystal ball to predict what 2022 holds for plant-based meat. After you’re done reading this, […]
According to Forbes, 4.5 million plant-based turkeys will be consumed this year on Thanksgiving in the U.S. That sounds like a lot of alternative roasts and Tofurkey’s gracing holiday gatherings, […]
This week, alternative protein startup Black Sheep Foods’ plant-based lamb made its debut in San Francisco restaurants. The launch is a big step for the Black Sheep team, which wants […]
In this week’s alternative protein round-up, we have news on MeaTech’s cell-based chicken fat, Impossible Pork, the ProVeg Incubator, Tofurky’s partnership with Triton Algae, and Unicorn Biotechnologies. MeaTech is now […]
If you haven’t had the chance to check it out, The Spoon was given an exclusive virtual tour of Rebellyous Foods’ production facility, where it manufactures its plant-based chicken. Speaking […]
Plant-based pet food brand Wild Earth has announced plans to expand its product line into pet food made with cell-based meat. The announcement comes on the heels of a new […]
You may have heard that Impossible Foods plant-based chicken nuggets are available today at select restaurants. To generate a little buzz for today’s launch, the company behind the Impossible Burger […]