The Food Tech News Show: Is Smell-O-Vision Finally Ready for Prime Time?
Welcome to the Food Tech News Show! This week, Mike and Carlos discuss the following stories: Osmo is trying to digitize the world of smells and use AI to finally […]
Search Results for: plant based milk
Food Tech Weekly: Restaurant Subscriptions, DeSci + Food, Microreactor-Powered Unagi
Is it me, or does every restaurant have a subscription program nowadays? Some, like Panera, have been at it for years, but last year seemed to be when restaurants caught membership fever. Taco Bell […]
This Finnish Company Uses Radio Waves to Monitor and Reduce Dairy Waste
Dairy plants around the world are facing a new set of challenges as they grapple with rising raw milk costs and increasing pressure to reduce their carbon footprints as plant-based […]
Nine Food Tech Startups Join Forces to Create the Precision Fermentation Alliance
Today nine companies in the precision fermentation industry have announced they have established the Precision Fermentation Alliance, a new trade organization aimed at promoting precision fermentation as a trusted solution […]
The CES 2023 Food Tech Review
Despite all that hard work, we still made time to check out many of the food tech startups making their way to Las Vegas in January and, now, we have […]
Here Are Some Alternative Protein & Future Food Innovations Heading to CES 2023
Ever since Impossible stole the show at CES with the debut of the Impossible Burger 2.0 in 2019, a growing number of future food startups head to Vegas each January […]
New Culture Believes Its Animal-Free Casein Will Help Grow the Alt.Cheese Market
It might sound like a scene from “Forest Gump,” but consumers love cheese–sliced, diced, shredded, spread, liquid, and chunked. Globally, according to Expert Market Research, we’re looking at a space […]
Company Behind Babybel Cheese Bets Big on Non-Animal Casein With Standing Ovation Partnership
Today French cheese giant Bel Group, the company behind cheese brands Babybel, The Laughing Cow, and Boursin announced an exclusive partnership with precision fermentation specialist Standing Ovation to incorporate the […]
Meet These 14 Food Tech Innovators Tomorrow at SKS
Ever since 2015, we’ve been welcoming companies that build interesting technology that change how we shop, cook, and eat to our big event, SKS. This year is no different, and […]
Pat Brown’s New Job is to Build a Moonshot Factory For Food
This week we learned Pat Brown is leaving his role as Chief Science Officer at Impossible Foods to start a new research arm within the company, tentatively called Impossible Labs. […]
The Spoon Weekly: Coffee Balls, Insect-Powered Upcycling & More
Welcome to the Spoon newsletter, online edition. Subscribe to The Spoon to get it delivered straight to your inbox. SKS Is in Two Weeks! Check out our speakers, workshops, interactive sessions […]
With Foodtech Bridge, Green Circle Capital Highlights the NYC-Israel Food Tech Connection
Food tech might not be the first thing you associate New York City or Israel with, but Green Circle Capital Partners, a boutique investment firm specializing in natural product brands […]
