Daily news and analysis about the food tech revolution
When it comes to plant-based alternatives, the dairy sector is lagging woefully behind: there’s a plethora of pretty amazing plant-based sausages and burgers, but most plant-based dairy products still taste […]
As I’ve confessed before, there are two food tech-related things I absolutely adore: Beyond Burgers and my June oven. Now, thanks to a software update earlier this week, those two […]
I went vegetarian a few years ago, but one meaty food I still miss is fried chicken. The good news is that starting tomorrow, I’ll have a plant-based option to […]
NotCo, a Chile-based startup that uses AI to create plant-based versions of dairy products, has raised $30 million led by The Craftory investment fund, with participation from Jeff Bezo’s Bezos […]
Say a bakery chain wants to add a vegan blueberry muffin to its menu. First, they’d have to find substitutes for butter and eggs — depending on their preferences, maybe […]
Happy Friday from L.A., where I came for a weekend of fancy toast, museum-hopping, and sipping as much green juice as my wallet can handle. Just a short way down the coast […]
Making a burger (or chicken nugget, or egg) out of plants that tastes like the real thing is no easy feat. It takes years of R&D, teams of scientists, and […]
Good Catch just got one step closer to changing your tune about tuna. Yesterday the company rolled out its plant-based “tuna” products in Whole Foods, as well as through grocery subscription […]
As a lactose-intolerant person who loves her morning yogurt & granola, I’ve tried my fair share of vegan yogurts. Usually I’m disappointed. Most plant-based yogurts are bitter or have an […]
Nestlé SA is hoping to carve out a piece of the plant-based pie — er, burger. Today Bloomberg reported that the Swiss food company will launch a meat-free patty modestly […]
Happy cozy autumnal weekend, all! I hope your Halloween costumes are ready, candy bars ordered and pumpkins carved. Once all that’s done, take a well-earned break and catch up on […]
Happy International Coffee Day! Technically, it’s tomorrow, but we’re so hopped up on caffeine right now that we can’t wait. To give a little perspective on our worldwide daily addiction, […]
