Daily news and analysis about the food tech revolution
Already a major vendor when it comes to the restaurant tech stack, Toast is now getting into restaurant loans. Today, the Boston, MA-based company announced Toast Capital, a solution that […]
Here at The Spoon we often write about funding news for new food tech companies: how much they’re raising and what they’ll do with the money. But what about the […]
Uber Eats and Ordermark announced a partnership this week that will offer service discounts to Ordermark restaurant customers who also leverage the Eats platform for their delivery needs. According to […]
There’s little doubt the restaurant of the future will be a more sustainable operation for both quick-service stores and full-service Michelin star joints. As the idea of implementing sustainability into […]
Just in time for Halloween, Colombian food tech company Muy announced a $15 million Series B round today to expand its ghost kitchen operation to other parts of Latin America. […]
We heard rumblings earlier this year that fast-casual chain Sweetgreen was planning a next-gen store with a “high-tech, high-touch experience,” and said location finally opened for business this week in […]
With its hot take-y headline, the TechCrunch blog post “Cloud kitchens is an oxymoron,” buzzed around my Twitter timeline yesterday. In the article, author Danny Crichton sets out to burst […]
This is a guest post written by Brita Rosenheim, Partner at Better Food Ventures. This Food Tech Industry Landscape and state-of-the-industry analysis are intended to help operators, entrepreneurs and investors […]
Self-driving vehicle company AutoX closed a $100M Series A funding round earlier this week, reports KrAsia. This round was led by state-owned Chinese car company Dongfeng Motor, with participation from […]
WeWork announced this week it will acquire NYC-based Spacious, a company that helps high-end restaurants turn their dining rooms into coworking spaces for parts of the workday. Terms of the […]
Back in December, my big prediction was that 2019 would be a breakout year for food robots. While neither Rosey nor Robbie are common sites at your local restaurant, we […]
We’re right on the tail end of the slow summer days, mentally preparing for back-to-school life and crisp fall air. But for now, join me in hanging onto this slow […]
