Daily news and analysis about the food tech revolution
BlueNalu just revealed details about its plan to become the global leader in cellular aquaculture. Yesterday the San Diego-based startup, which grows seafood from cell cultures, dove deeper into its commercialization […]
It’s August, so naturally it’s time to start thinking about the SXSW Festival in March of next year. No, really, you actually should; the conference is running its “Panel Picker” […]
Last week I visited Kind Kitchen in Hong Kong and got to taste a special type of pork gyoza that was juicy, tender, and delicious — and also happened to […]
Yesterday Gathered Foods, the company behind Good Catch plant-based seafood, announced that it had closed a $10 million convertible note round. According to Forbes, the round was led by animal-free […]
Last week Wild Type, the West Coast startup growing salmon in a lab, had the first large-scale taste test of its new product. In a Medium post, the company detailed […]
This is the web version of our weekly Future Food newsletter. In it we cover the alternative protein landscape, from plant-based meat to cellular agriculture to insects. Subscribe here! Who’s investing […]
We hear a lot about plant-based startups raking in big funding dollars — cough, Impossible Foods, cough — but not a lot about the companies investing in them. One such […]
This is the web version of our weekly Future Food newsletter. In it we cover the alternative protein landscape, from plant-based meat to cellular agriculture to insects. Subscribe here! Unless […]
Today the Good Food Institute (GFI), a nonprofit promoting alternatives to conventional animal agriculture products, released a report on the state of investment in plant- and cell-based meat and dairy […]
Cell-based meat is about to get another big shot in the arm. Yesterday the National Research Foundation (NRF) of Singapore announced the RIE2020 plan, which will allocate S$724 million ($535 million) to […]
This is the post version of our weekly newsletter. If you’d like to get the Weekly Spoon in your inbox, you can subscribe here. If you’re a food tech polymath — interested […]
