Daily news and analysis about the food tech revolution
Today nine companies in the precision fermentation industry have announced they have established the Precision Fermentation Alliance, a new trade organization aimed at promoting precision fermentation as a trusted solution […]
Generative AI has shaken the tech industry to its foundations. For the first time, Google’s search dominance looks vulnerable, while ChatGPT has elevated Microsoft’s Bing from second banana to sexy […]
The Spoon is looking for a smart writer/researcher to help with the production of some food tech oriented market research. Position will work closely with Michael Wolf, The Spoon Publisher […]
In fall 2022, we asked the question that got it all started: How will the consumer meal journey change over the next decade as technology and innovation around new business […]
If you’re shopping for the kitchen tech nerd in your life (or if you’re one yourself), you’ve come to the right place. Here’s a list of the cooking and kitchen-tech-related […]
Ever since 2015, we’ve been welcoming companies that build interesting technology that change how we shop, cook, and eat to our big event, SKS. This year is no different, and […]
Today Suvie, a Boston-based kitchen appliance and food delivery startup, announced its third-generation cooking appliance. The Suvie 3, which comes just a year and a half after its second generation […]
Hamburg-based biotech startup Mushlabs may have created the perfect storm in its approach to creating a clean, nutrient-rich plant-based meat alternative. The company can hit the ground running without worrying […]
This is the online version of The Spoon Weekly newsletter. Subscribe here to get in your inbox. Electrolux Launches GRO, a Kitchen System Designed to Encourage More Sustainable Eating Can […]
Can a kitchen’s design help us eat more sustainable, plant-forward diets? Swedish appliance manufacturer Electrolux thinks the answer is yes and, to that end, has launched an ambitious new kitchen […]
Welcome to the Spoon Weekly. The Spoon Weekly features some of our favorite food tech stories from the past week. Make sure to subscribe to get it delivered directly to […]
Imagine sitting down at a restaurant to a meal cooked entirely by robots instead of human chefs, would you taste the difference? Or imagine walking up to a sleek vending […]
