Daily news and analysis about the food tech revolution
FirstBuild, GE Appliances’ innovation arm, has launched its latest crowdfunding campaign, and this one looks like a potential home run. The same group that brought you the Opal ice machine […]
In 2016 I got a pitch about a hugely successful entrepreneur who was launching a streaming site dedicated to foodies. Steve Chen, the co-founder of Youtube, was combining a love […]
Green Monday is a multi-faceted award-winning social venture group that aims to tackle climate change, global food insecurity and public health issues. Green Monday Group has an overall mission to […]
Food tech prediction week at The Spoon continues, and today we’re looking at the home. And if you haven’t already, make sure you check out my predictions on restaurant tech, […]
When asked at Smart Kitchen Summit in 2017 what appliance he was waiting for to make its way to the consumer kitchen, award-winning chef Philip Tessier said, “the combi oven.” […]
2022 looks to be a big year for a number of innovating food tech approaches, including molecular farming. The practice, which involves genetically editing a crop so that its cells […]
If there’s one of our five senses that’s continuously underutilized when getting people to open their wallets, it’s the sense of smell. Anyone who’s been lured into a Subway sandwich […]
Snap The Latest to Create a ‘Shazam for Food’ Haven’t we seen this episode before? While many of us had a good laugh back when Silicon Valley’s Jian-Yang launched a Not Hot Dog app, […]
Back at the Smart Kitchen Summit in 2019, Adam Brotman, the CEO of restaurant tech startup Brightloom, suggested if he was a young entrepreneur and wanted to start a restaurant […]
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
Dinesh Tadepalli has landed his shark. Tadepalli, the CEO of Incredible Eats, appeared on Shark Tank last night to pitch his company and ended up getting four offers from various […]
Every year, we put out a call for innovators who are using tech to disrupt and ultimately improve the way we eat, prep and interact with food. We receive Startup […]
