Daily news and analysis about the food tech revolution
Imagine a bread roll much like Subway’s Italian white bread: soft, fluffy, carbohydrate-dense. Now imagine if that bread had zero grams of sugar, 12 grams of protein, and only 1 […]
Bond Pet Food, an alternative protein company for pet food, and Hill’s Pet Nutrition, a biology-based pet food company, announced this week that they have partnered to develop an alternative […]
While alternative protein products are generally considered more environmentally friendly than animal-based products, there are a few ingredients in this plant-based space that raise concerns. Tropical oils like coconut and […]
Alternative protein news has been dropping in faster than fall leaves, and so we’ve gathered some of this week’s top stories, including Revo Foods’ product launch, Aquacultured and Daring Foods’ […]
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
Every year, we put out a call for innovators who are using tech to disrupt and ultimately improve the way we eat, prep and interact with food. We receive Startup […]
So many of our favorite foods contain refined carbohydrates like white flour and white sugar. These ingredients reliably produce delicious foods, but they’re also associated with health problems like Type […]
Most of today’s vegan cheese startups face the challenge of reproducing cheese using ingredients like plant-based oils and nut milks. That’s no easy feat, as unique dairy proteins are responsible […]
With 41 percent of all households purchasing non-dairy milk, a carton of almond milk is no longer a fringe product but a mainstream staple. So it’s no surprise that the […]
Swiss flavor manufacturer Givaudan recently announced plans to open a new Cultured Food Innovation Hub by 2022. This is the latest in a flurry of new initiatives that suggest the […]
This week, a big announcement was made in the alternative protein space: Eat Just announced that it partnered with Qatar Free Zones Authority (QFZA) to build a cultured meat facility in […]
NotCo, a Chile-based company, is sometimes referred to as the Impossible Foods/Beyond Meat of Latin America. The company produces various alternative products including plant-based mayo, burgers, ice cream, and milk. […]
