Time to Recirculate the To-Go Cup Debate
Since we now live in a world where the to-go order is the main attraction at restaurants, we need to start treating the issue of excess single-use packaging with a […]
Daily news and analysis about the food tech revolution
Since we now live in a world where the to-go order is the main attraction at restaurants, we need to start treating the issue of excess single-use packaging with a […]
“Contactless” in the restaurant biz nowadays usually refers to digital order and pay processes that lessen but don’t totally eradicate human-to-human contact. After all, someone has to bring the food […]
Now that its apparent even contactless tech won’t bring back the glory days of the dining room, restaurant chains are on a tear to refit their existing stores to better […]
Hopping onboard two major trends in the increasingly digital restaurant biz, chicken chain El Pollo Loco this week announced it is finally launching curbside pickup and a nationwide rewards program […]
Good news for those craving a Slurpee, but don’t want to leave their homes: Instacart announced today that it is now offering same-day delivery from national convenience store chain 7-Eleven. […]
As the COVID-19 pandemic has pushed more people into ordering delivery from restaurants, the restaurant industry has responded by opening more ghost kitchens. And with more restaurants ditching the front […]
Fast-casual chain Panera today announced a new integration with Google that lets customers order pickup and delivery meals directly via Google’s Search, Maps, and Assistant apps. It’s a pretty simple […]
California imposed an order this week that, for a minute there, led us all to believe Uber’s food delivery business in that state was on the rocks. Spoiler alert: it’s […]
Just Eat Takeaway.com just made its sentiments known about how to classify gig workers — but not in the way you’d expect from a third-party delivery service. Company boss Jitse […]
Gig economy engagement platform ShiftPixy announced today the launch of its Ghost Kitchen Incubator Project, which will provide advice and infrastructure to restaurants wanting to launch and/or improve their off-premises […]
UPDATE: Uber CEO Dara Khosrowshahi said the company would probably shut down operations in California temporarily if this week’s ruling is not overturned. However, that would only apply to the […]
Among the countless ways COVID is altering the meal journey is the humble menu. Gone are the germy, reusable laminated menus of the past, and while single-use paper menus are […]