Daily news and analysis about the food tech revolution
Order-ahead food app Snackpass has raised $21 million in Series A funding in a round led by Andreessen Horowitz with participation from First Round, General Catalyst, YCombinator and Inspired Capital. […]
Have I got news for you: Today is the last day you can get a free burrito from Chipotle by entering a code into Instagram. Snack on that while you […]
Restaurant tech company Chowly, which integrates third-party delivery orders with restaurant POS systems, officially announced today its partnership with online catering marketplace ezCater. Chowly restaurant customers interested in adding catering as […]
Domino’s announced this week it will expand its GPS tracking technology to roughly a quarter of its U.S. stores by the end of 2019. The chain has been piloting this […]
From the looks of it, Postmates’ Serve robot is ready to roll into action, almost exactly a year after the delivery service unveiled it. First, Serve made an appearance on […]
Food tech companies have a major presence among the fastest growing brands in the U.S. in 2019, according to a new report from Morning Consult Brand Intelligence that ranks brands […]
Just half a decade ago, the phrase “ghost kitchen” referred to restaurants that looked legit on Grubhub and Seamless but were actually digital fronts for unregulated kitchens. In other words, […]
Recent news from suburban destination Dave & Buster’s brings up memories of the weekend I had one too many Washington Apples and lost my credit card during a Dance Dance […]
Atlanta, GA-based Popmenu, which makes guest engagement software for restaurants, just announced a $4.5 million Series A round led by Base10 Partners’ Rexhi Dollaku and with participation from Felicis Ventures’ Niki Pezeshki. […]
DoorDash and its tipping policies are at the center of controversy once again. This time, D.C. Attorney General Karl Racine has brought charges against the third-party restaurant delivery service, alleging […]
New business models and stricter government regulations will go hand-in-hand with with the boom in off-premises ordering.
Between trick-or-treat excursions, earnings calls galore, and the fact that AI is going to take over the restaurant industry, it’s been a busy week. While you battle the comedown from […]
