Daily news and analysis about the food tech revolution
Impossible Foods CEO Pat Brown didn’t mince words when asked about the future of cell-based meat today at the Smart Kitchen Summit. “That will never be a commercial endeavor,” Brown […]
There are multiple layers of good news in Walmart’s announcement today that it’s targeting zero emissions across all of its operations by the year 2040. First, on its face, it’s […]
Good news for those craving a Slurpee, but don’t want to leave their homes: Instacart announced today that it is now offering same-day delivery from national convenience store chain 7-Eleven. […]
Lookout, Google’s Android app that helps visually impaired users identify their surroundings, announced some new features yesterday, including the ability to read food labels. From Google’s corporate blog, The Keyword: […]
Plant-based meat company THIS has more than surpassed its £2 million (~$2.6 million USD) target goal on crowdfunding platform Seedrs. So far, the London, U.K.-based company has raised over £3 […]
Part of the problem with this job is that I write about a lot of cool kitchen stuff. This, in turn, makes me want to buy a lot of the […]
Summer is finally here in the Pacific Northwest. I’m writing this on what is supposed to be the hottest day of the year in these parts and it is awesome. […]
Joining the list of restaurant tech solutions aiming to bring contactless everything into the restaurant dining room, PayJunction today announced the launch of its ZeroTouch terminal system. The device combines […]
Publisher’s Note: Here at The Spoon, we wanted to find ways to better highlight voices with a lived understanding of the deep-rooted, long-standing systemic racism in the United States, black […]
Buffalo Wild Wings is set to unveil a new model for its sports bar/restaurant this week. The chain announced today it will open its first GO model on May 13 […]
The Iowa AgriTech accelerator is following the ranks of other programs and going virtual for its upcoming cohort, according to an email sent to The Spoon. The program has also […]
Contactless delivery as a concept, didn’t exist prior to the COVID-19 pandemic. The phrase describes the way of delivering food and other goods without humans having to interact with or […]
