The Thimus T-Box Will Measure Brain Waves to Tell You if Someone is Lying About That New Casserole
So you think you’re a good cook, do ya? Let me let you in on a little secret: If you’re basing that impression on what people told you about that […]
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The Food AI Weekly Bulletin: Will AI Fakery Make Restaurant Reviews a Thing of the Past?
Welcome to the Food AI Weekly Bulletin, our new weekly wrapup that highlights important happenings at the intersection of AI and food. Nowadays, there’s a lot of noise around how […]
‘All The Rules Are Changing’: Why AI is Accelerating Change to Every Part of the Food Business (and Beyond)
This week, I attended the Fancy Food Show in New York City. It’s long been one of my favorite food conferences, mostly because I just love walking around and sampling […]
Don’t Call It a Comeback: Take-Aways and Thank Yous For Smart Kitchen Summit 2024
Last week, we produced the first in-person Smart Kitchen Summit (SKS) since 2019. It’s hard to believe it’s been that long. In some ways, we’ve lost all sense of time […]
A Decade Before The ChatGPT Recipe Craze, a Cooking Show Champ Helped IBM Train Chef Watson
By now, most everyone has tried their hand at prompt engineering ChatGPT or another LLM to create a decent recipe. But a decade and a half ago, well before the […]
Tovala’s Keeley Kabala: Success in Smart Kitchen Requires Listening to Your Customers
Back in 2016, an early-stage startup called Tovala appeared in just the second Smart Kitchen Summit Startup Showcase. Company CEO David Rabie showed off the first-gen oven and discussed the […]
We Used CloudChef’s Cooking Guidance System to Cook Like a Chef
Earlier this month, we visited Google in Chicago, where we got a chance to put the Cloudchef cooking guidance system through its paces. For those not familiar with Cloudchef, the […]
The Story of Chefee with Assaf Pashut
There’s been no shortage of cooking robot startups in the past few years, but most are focused on commercial kitchens. It’s for good reason: consumers tend to like appliances we’re […]
The Story of Samsung Food with Nick Holzherr
Nick Holzherr, founder of Whisk and head of Samsung Food, is this week’s guest on the Spoon Podcast. Those in the smart kitchen industry know Nick, in part because his […]
Sous Chef
Since 1970 Hellas Bakery & Pita, Inc has been a proud cornerstone of the Greek Community in Tarpon Springs. Family owned and operated; Hellas Bakery heralds their rich heritage by […]
As Bored & Hungry Shuts Its Doors, It’s Worth Looking at State of Web3 and Food
In March 2022, NFT and crypto investor Andy Nguyen purchased Bored Ape #6184 along with three Mutant Apes and soon decided to establish a Bored Ape-themed restaurant named Bored & […]
With a Summer Opening In Sight, Flyfish Club Now Letting New Members Join in the Old-School Non-NFT Way
Remember Flyfish Club, the Gary Vaynerchuck-affiliated dining club that made news when it announced it was planning to build the world’s first NFT restaurant? While you may not, the restaurant […]
