Daily news and analysis about the food tech revolution
Today molecular farming startup Moolec showed off its new soybean platform for producing animal proteins, the “Piggy Sooy.” According to the company, the new soybean reached an expression level of […]
Last year, when news got out that Slim Jim had gone and registered the term meataverse, we all had a good laugh. Over a year later and a few notches […]
Cultivated meat company UPSIDE Foods announced today it had secured label approval from the United States Department of Agriculture (USDA) for its cultivated chicken product, according to a release sent […]
Lab-grown meat is all grown up. This week Brazilian meat processing conglomerate JBS announced they had broken ground in Spain on its first commercial-scale cultivated meat production facility. According to […]
Late last week, news broke that Zume, the company famous mostly for raising a whole bunch of money for its pizza robot & cook-on-the-road food trucks concept, had shut down. […]
One of the first products to make 3D printing approachable was the 3Doodler. Unlike conventional 3D printers that required knowledge of digital design software and the operation of what were […]
One of the ongoing debates in tech circles and beyond is how fast AI will replace humans in certain lines of work. One role where we’ve already seen organizations embrace […]
Earlier this month, Costco shoppers in select cities across California and Washington State may have stumbled upon a product demo for an item called Lomi. This white countertop appliance, roughly […]
Here in America, we like the sweet stuff. Whether it’s sodas, candies, or ice cream, we consume more added sugar than any other country. Not surprisingly, all this sugar consumption can […]
This week, Oobli launched its lineup of sweet teas sweetened with sweet protein. The company, formerly Joywell Foods, showed the products off on-stage this week at the SynBioBeta conference (in […]
The average supermarket deli is a sad carnival of sulfites, nitrates, and preservatives that go bump in your belly. There have been a handful of upstarts in the plant-based food […]
While most of us experience a pang of guilt when consuming water from a plastic bottle, we don’t feel nearly as bad about drinking a cup of joe out of […]
