Policy Specialist – APAC
The Good Food Institute is an international network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and […]
Search Results for: to good to go
Policy Specialist – Singapore
The Good Food Institute is an international network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and […]
Food Tech Weekly: Restaurant Subscriptions, DeSci + Food, Microreactor-Powered Unagi
Is it me, or does every restaurant have a subscription program nowadays? Some, like Panera, have been at it for years, but last year seemed to be when restaurants caught membership fever. Taco Bell […]
This Beloved Pizza Joint is Reinventing Itself With Robotics and a $149-a-Year Subscription Program
Andrew Simmons and Wayne Stadler acquired Mamma Rosa’s Italian restaurant in January 2020. The two, which cofounded a restaurant delivery service startup called Orange Crate, had learned through social media […]
Do You Have Thoughts on the Impact of Robotics & AI on The Food Biz? Fill Out Our Survey!
Last week, The Spoon hosted an insight-filled day talking with founders and operators about how new technology like generative AI will change the food business. And next week, we’ll bring […]
Picnic CEO Departs Just Weeks After Pizza Robot Startup Has Significant Layoffs
Clayton Wood, the CEO of pizza robot maker Picnic, is departing the company, according to a post made by Wood on Linkedin. Wood joined the company – originally named Otto […]
Podcast: Talking Tater Tot Valentines & Sourdough Starters
Our special guest for this week’s food tech news wrapup is Scott Heimendinger. Scott is a long-time kitchen tech inventor and entrepreneur who is currently building his next big thing. […]
CloudChef Wants to Capture a Chef’s Knowledge in Software to Recreate High-Quality Cuisine Anywhere
What if you could digitally record the best chefs in the world as they make their culinary masterpieces? And what if you took that knowledge and encoded it into software […]
New School Foods Swims Against the Current In Its Approach to Alternative Proteins
In business, the daring entrepreneurs zig when others zag. In the world of plant-based alternative proteins, Chris Bryson, CEO and founder of New School Foods, decided to zig his way […]
The CES 2023 Food Tech Review
Despite all that hard work, we still made time to check out many of the food tech startups making their way to Las Vegas in January and, now, we have […]
Flytrex & CAU Plot Nationwide Roll Out Drone Food Delivery After Getting FAA Approval
Drone delivery startup Flytrex and partner Causey Aviation Unmanned (CAU), announced today they had received Standard Part 135 Air Carrier Certification from the Federal Aviation Administration (FAA) according to an […]
The Spoon Food Tech Weekly: About That Bloomberg Article
This is the online version of The Spoon’s Food Tech Weekly newsletter. To get it in your inbox, just sign up here. Someday, We’ll Look Back and Laugh If you’re […]
