Daily news and analysis about the food tech revolution
While the climate impact of our food has finally made the main stage as a topic at the world’s most high-profile summit, the average joe has no idea how good […]
Pioneers in cellular agriculture came together in Boston last week to discuss the state of the industry – and what it will take to take cell-cultivated products to the next […]
This is The Spoon’s online version of their weekly newsletter. To get it delivered to your inbox, subscribe here. You’ve probably seen folks on Linkedin or Twitter posting poems or […]
Food technology company Evigence announced the close of an $18m series B funding round this week. The company, which makes real-time food freshness detecting sensors, plans to use the money […]
The Spoon is looking for a part-time researcher to help with projects for The Spoon’s research service and for custom projects. The position is a part-time freelance position. If you […]
If you’re an adult, there’s a good chance you’ve weaned yourself off of cow milk in favor of a plant-based alternative. After all, not only is plant-based milk less disruptive […]
Most people know Cargill as a massive food conglomerate with a huge share of the total food commodity market. But considerably fewer people know the same company responsible for about […]
Brava, a maker of smart oven technology, unveiled the Brava Glass smart oven this week at CES. The new model is the first update since the company debuted its eponymous […]
Every year, Samsung takes up more square footage on the exhibition floor than perhaps any other company at CES. Among all that booth space, the Korean consumer electronics giant usually […]
The aptly named Wasteless is a triple threat as it offers a solution that simultaneously benefits retailers, consumers, and the environment. The Israeli company provides an AI-driven solution to cut […]
Ben Leventhal has nothing if not good timing. In 2004 the New York entrepreneur launched Eater at the dawn of the blogging era, when food media was still mostly legacy […]
It might sound like a scene from “Forest Gump,” but consumers love cheese–sliced, diced, shredded, spread, liquid, and chunked. Globally, according to Expert Market Research, we’re looking at a space […]
