Daily news and analysis about the food tech revolution
According to a new report from Pitchbook, total food tech venture funding declined by over one-fifth in total deal value in the second quarter of 2022, dropping from $6.9 billion […]
Here at The Spoon, we are excited to announce we are breaking ground on a new company headquarters. In the metaverse, that is. That’s right, we’re building a new (virtual) […]
This is the Spoon Food Tech newsletter. To get it delivered to your inbox, sign up here. Come With Me as I Walk Around a CPG Farmers Market in the […]
While new countertop cooking hardware concepts are few and far between nowadays, every now and then one emerges out of left field that does something new and different. And the […]
By and large, the residents of the northern New Jersey suburbs where Wonder delivers agree that the well-funded startup’s food tastes great. What they can’t agree on is whether having […]
If you ask Michael Jacobs what he thinks of virtual restaurants, you might expect an enthusiastic declaration of support for the concept. After all, as a co-founder and the original […]
Why use a drone or sidewalk delivery robot to deliver packages when you can have them sent directly to your kitchen via a series of tubes? No, I’m not referring […]
The Spoon recently sat down with Supergut CEO Marc Washington to hear about his company’s mission and the inspiration that drives him. To call Supergut Marc Washington’s passion project is […]
In December 2021, BurgerFi launched a pilot program with GRUBBRR to test the effectiveness of self-ordering technology to decrease operating costs, minimize the dependency on labor, increase revenue, and provide […]
Pizzametry, the maker of the industry’s first pizza-making robot, is looking for a buyer. In an interview with The Spoon, Pizzametry President Jim Benjamin said that the company, which has […]
You’ve probably heard about Wonder by now. The high-profile company founded by Marc Lore has people buzzing with its nearly billion in funding and a model that includes chef-designed meals […]
Join a mission-based team in meaningful work to build a more sustainable future. Food waste is one of the biggest global issues of our time. More than a third of […]
