Daily news and analysis about the food tech revolution
In a new video posted online, far-right firebrand Marjorie Taylor Greene claims that the government wants to surveil every aspect of our lives, including what we eat. “They want to […]
At this week’s National Restaurant Show, hospitality robotics startup Bear Robotics unveiled a new bot targeted at multi-floor commercial and residential spaces. Called Servi Lift, the new robot incorporates several […]
Back in late March of 2020, Silo CEO Tal Lapidot had a decision to make. The dark clouds of a global pandemic had gathered overhead, threatening to derail his company’s […]
Food tech might not be the first thing you associate New York City or Israel with, but Green Circle Capital Partners, a boutique investment firm specializing in natural product brands […]
Last year, the execs at Motif Foodworks figured they’d make some finished products to showcase the company’s next-gen plant-based ingredients in alt-beef, chicken, or pork. The tests went so well […]
As the name suggests, buttermilk was made from the cultured cream leftover from the butter-making process. Was, being the keyword. With little sacrifice in its taste, modern buttermilk is made […]
This morning, Sweetgreen announced they are opening their first pickup-only location in Washington DC’s Mt. Vernon Square neighborhood. Opening on August 1st, the new location will not have any dine-in […]
In the first wave of plant-based “meat,” the marketing challenge was about convincing customers that giving up meat needn’t create a hole in their regular diet. For the Impossibles, Beyonds, […]
Kitchen exhaust hoods help trap airborne grease, steam, and anything else that rises up when you’re cooking on a stove or cooktop. But many smaller places like apartments, dorms, or […]
This is our weekly food tech newsletter. Subscribe if you’d like to get this in your inbox. Today is our spring edition of SimulATE, the first and only event exploring […]
When DoorDash opened the first DoorDash Kitchen in California back in 2019, we speculated when they’d be expanding their ghost kitchen business beyond their home state. As it turns out, […]
This week direct to consumer darling Daily Harvest launched its first meat substitute. Called Crumbles, the new frozen food product features 13 grams of protein per serving and can be […]
