Hyphen Wants to Be The Shopify for Restaurant Robots
Imagine you’re a culinary student with dreams of owning your own restaurant. In days past, that journey towards restauranteur would take 10 to 20 years as you cut your teeth, […]
Search Results for: to good to go
Social Media Manager
About us Proclamation Goods is an award-winning, San Francisco-based startup creating premium, thoughtful kitchen essentials that embrace minimalism, prioritize sustainability, and last for generations. We’re on a mission to decrease […]
Analytics Engineer
About The Organization ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. ReFED leverages data and […]
Meat 2.0: An American Opportunity
Over the past half century, the U.S. went from being by far the biggest meat producer in the world to trailing China as a distant second. Today, the protein industry is confronted with a seismic innovation–the rise of alternative protein–that could again radically alter the world’s protein landscape. The alternative protein industry is growing quickly and has the potential to be the protein of the future
SimulATE: All Sessions From Food Web3 & Metaverse Summit
Here’s the lineup: Building a Crypto Powered Food Future – Amber Case (Unlock Protocol), Chad Horn (Devour Token), Michael Wolf (The Spoon) Welcome to the Foodverse – Supreet Raju (OneRare), […]
Former US Defense Official: Cell-Cultured Meat & Other Future Food Technology is Critical For US National Security
Last week, the future food industry was abuzz with the news that China had put cell-cultured meat and other future food technologies in its five-year plan. According to Matt Spence, […]
Chris Young’s Combustion Launches Predictive Thermometer for Presale
When Chris Young first announced his new product a year ago, he made it clear he wasn’t making just another Bluetooth-connected thermometer. “I started building the first thermometer in the […]
I Tried Viome’s Health Intelligence Test to Understand My Gut Microbiome and Biological Age
In recent years, the gut microbiome has drawn a lot of attention in the field of nutrition science for being able to tell us an extraordinary amount about our health. […]
GFI: $27B in CAPEX Needed by 2030 to Meet Global Demand for Plant-Based Meat
As the demand for plant-based meat grows, we’re gonna need a whole lotta infrastructure investment to serve up all those patties and nuggets according to a new report from the […]
The Spoon Weekly: Food Replicators, Pizza Hut Robot, Scaling Future Food
Cana Unveils a ‘Netflix for Drinks’ That Can Make Nearly Any Type of Beverage In late 2018, food tech entrepreneur and investor Dave Friedberg got together with a few scientists for dinner […]
As Future Food Companies Look to Grow, A New Crop of Startups Lend a Hand on Biomanufacturing Scale-up
While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making […]
UPSIDE Foods Adds Cell-Cultured Seafood to the Menu With Acquisition of Cultured Decadence
Today UPSIDE Foods announced they have acquired Cultured Decadence. The deal adds cell-cultured seafood products, including lobster and other crustaceans, to the UPSIDE portfolio. Cultured Decadence, which was a Smart […]
