Daily news and analysis about the food tech revolution
When asked at Smart Kitchen Summit in 2017 what appliance he was waiting for to make its way to the consumer kitchen, award-winning chef Philip Tessier said, “the combi oven.” […]
Over the past few years, we’ve seen all sorts of robot bartenders, ranging from simple pod-based drink machines to high-tech robots slinging drinks everywhere from Iceland to the high seas. […]
Starting next year, California’s Senate Bill 1383 will begin to require businesses and consumers to separate food waste from their garbage and put them into “green” bins for proper composting. […]
The organic food movement was born way back in the early 1900s as a response to the shift towards synthetic fertilizers and pesticides in the early days of industrial agriculture. […]
One day when Lauren Cason was making a pie with her dad, it wasn’t long before talk turned to her job. As an XR designer who helps big brands figure […]
Ask any cultivated meat startup in the US and they’ll tell you it’s only a matter of time before the U.S. government grants regulatory approval to sell cell-cultivated meat in […]
Sure, some of you might be searching for last-minute gift ideas, but at this point, you’re probably even more in need of a way to spend some of the gift […]
2022 looks to be a big year for a number of innovating food tech approaches, including molecular farming. The practice, which involves genetically editing a crop so that its cells […]
After receiving about 1,700 comments, including many from private individuals, the USDA has closed its window for public comments on labeling standards for cell-cultured meat and poultry products. Some of […]
About The Organization ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. ReFED leverages data and […]
Whether it’s to carry groceries around the store or to deliver them to our front door, it won’t be too much longer before everyday shoppers see robots both in and […]
If you want to grow a cell-based steak, you’ll need a good growth medium — a nutrient-rich soup that feeds the cells as they proliferate. We’ve written previously about the […]
