Operations & Administrative Manager
About The Organization ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. ReFED leverages data and […]
Search Results for: to good to go
Q&A With Miso CEO Mike Bell About Building The Company’s Next-Generation Food Robot
This morning, Miso Robotics unveiled their second-generation restaurant kitchen robot, the Flippy 2. Having followed Flippy since the early days, it’s been interesting to watch the different phases and trials […]
At Long Last, Mitte Begins to Ship Countertop Mineral Water Machine
Mitte, a maker of countertop mineral water machines, announced this week that they would begin shipping their first product, the Mitte Home, this month. The Berlin-based company will ship first […]
Cometeer’s Flash Frozen Coffee is the Best Thing in My Freezer
Despite my few years of working as a barista in the past, I definitely don’t consider myself a coffee expert of any sort. In fact, I am someone who loves […]
Meet the Innovators Selected as Finalists for the 2021 SKS Startup Showcase
Every year, we put out a call for innovators who are using tech to disrupt and ultimately improve the way we eat, prep and interact with food. We receive Startup […]
Impossible Foods Opens a Burger Stand in Seattle’s Climate Pledge Arena
Nowadays, if you want an Impossible Burger, you have your choice of thousands of fast food joints or grocery stores to pick up the plant-based patty. But last night, the […]
“Have Your Bagel and Eat It Too”: Better Brand CEO Aimee Yang Wants To Change Our Relationship With Carbs
So many of our favorite foods contain refined carbohydrates like white flour and white sugar. These ingredients reliably produce delicious foods, but they’re also associated with health problems like Type […]
Spyce Closes Location of First Robot Restaurant as It Turns Focus To Sweetgreen
When Sweetgreen acquired robot restaurant startup Spyce in August, one of the outstanding questions was whether the new owners would continue to operate the standalone Spyce restaurants. Finally, it looks […]
How New Culture and Moolec Science Are Growing Cow-Free Dairy Proteins
Most of today’s vegan cheese startups face the challenge of reproducing cheese using ingredients like plant-based oils and nut milks. That’s no easy feat, as unique dairy proteins are responsible […]
Video: Melibio’s Darko Mandich on Making Honey Without the Bees
Honey is a$7 billion industry. While honeybees themselves are not in danger (at least today), the focus on honey production is problematic for the broader bee ecosystem since farmed honeybees compete […]
Tired of Cold Take Out? SavrPak Believes It Has The Answer With New Packaging Prototype
Although everyone seems divided in these tumultuous times, there are still a few things in this world we all can agree on: Jeopardy won’t be as good without Alex Trebek, […]
The Spoon Weekly: David Chang Loves Food Tech, Cultivated Meat U, Amazon Fridge
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
