Flippy The Fast Food Robot Has Its Own National TV Commercial
Flippy’s about to hit the big time. That’s because the fast food robot from Miso that’s in service in places like White Castle is going to be the focus of […]
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Paul Lightfoot of BrightFarms Discusses the Trajectory of Carbon-Neutral Foods
In 2011, Paul Lightfoot founded BrightFarms, an indoor hydroponic farm for growing leafy greens. BrightFarms is alive and well, and this past August, the company was acquired by one of […]
Alt. Protein Round-Up: Kingdom Supercultures Raises $25M, The EVERY Company Launches Animal-Free Eggs,
Plant-based foods and alternative protein products are often associated with a reduced carbon footprint. This week, the government of Denmark hopped on board with this ideology: the government will invest […]
Cala Raises €5.5M Seed Round To Fund Autonomous Pasta-Robot Restaurant
Cala, a maker of autonomous pasta-robot restaurants, announced it has raised a €5.5M Seed funding round led by BACKED VC, according to a release sent to The Spoon. The new […]
Perdue Is Putting Birds Out to Pasture With Solar-Powered Mobile Chicken Coops
With more than $7 billion in annual sales, it would be easy for Salisbury, MD-based Perdue Farms, a top 10 domestic poultry producer, to focus on business as usual. Instead, […]
SIMPLi Uses Sensory Technology to Increase Transparency in the Supply Chain
Launched in 2019, SIMPLi is an ingredient company that works directly with farming communities worldwide to eliminate unnecessary middlemen, shorten and streamline supply chains, and reduce fraudulent activity. To achieve […]
Synthetic Biology Scientist
Day-in-a-Life of our Synthetic Biology Scientist Nourish Ingredients is looking for a Synthetic Biology Scientist (or two) to join our R&D Team. You will work alongside synthetic biology, fermentation, and […]
Danone North America to Launch “Dairy-Like” Segment
One common complaint amongst those trying to make the switch to non-dairy milk is that some alternatives have a “plant-y” flavor; meaning, it doesn’t quite taste like cow’s milk. Some […]
The Counter Asks If Cultivated Meat is a Billion Dollar Boondoggle. It’s a Question Worth Asking.
Last week, The Counter’s Deputy Editor Joe Fassler wrote an article asking whether cultivated meat is the future of meat or just a billion-dollar boondoggle? It’s a question worth asking. […]
800 Degrees Teams Up With Reef, Plans to Open 500 Ghost Kitchens
Here’s some ghost kitchen new math for you: 800 degrees + 1 Reef = 500 ghost kitchens. That’s at least according to Restaurant Business News, which is reporting the two […]
Smart Food Waste Composters Are Here. Here’s a Look at Five of Them
Food waste sucks, but no matter how hard we try, most of us end up throwing out some food. So if and when food does go to waste, the best […]
Deadline To Pitch Your Food Tech Innovation At Smart Kitchen Summit Is Near
If you are innovating and working to create the future of food and the kitchen, we want to see your product demo. Apply for a chance to pitch at the 2021 Smart Kitchen Summit by September 30, 2021.
