Sausage Made from Jackfruit? It’s Delicious
Hailing from Asia, jackfruit is the largest tree fruit globally and is often likened to the flavor of Juicy Fruit gum. This massive spiky fruit seems like an unlikely fit […]
Search Results for: to good to go
SpiceHero’s Creator Wants to Modernize a Stone Age Tool To Help Make Tastier Spices
If you’re a chef or a spice aficionado, there’s a good chance you use a mortar and pestle to crush your spices. But for the rest of us who are […]
Deane Falcone of Crop One Discusses How Indoor Farming Reduces Food Waste
When The Spoon last wrote about Crop One in 2018, the company had just announced that they were building the largest indoor hydroponic farm in the world. The farm, based […]
If Tesla Builds a Restaurant, Will It Be Filled With Tesla Robot Servers?
If there’s one thing you could say about Elon Musk, it’s that he never stops surprising us, whether that means smoking weed on podcasts or saying crazy things on Twitter. […]
Alfred’s FoodTech Joins Growing Field of Companies Vying to Create Whole Cut Meat Alternatives
Until recently, most plant-based meat products have come in ground or minced form, such as crumbles or patties. But lately, there has been a drive to create “whole cut” meat […]
A Cuppa Joe Grown in a Lab? That’s Right, Cell-Cultured Coffee Is Now a Reality
Cellular agriculture has given us hope about the future of sustainable meat production, but what about coffee? After all, many of us (this author included) would happily give up that […]
Unicorn Biotechnologies Is Making Purpose-Built Bioreactors for Cell-Based Meat Production
Jack Reid believes that the cell-based meat industry could move a lot faster if it just used manufacturing equipment made for the job. According to the CEO of a new […]
Alt Protein Round-Up: Cultured Seafood in Europe, Precision Fermentation in Silicon Valley
The Good Food Institute released a new report that shared in the first half of 2021, alternative seafood companies raised a total of $116 million in funding, compared to $26 […]
Blue Apron Gives Time-Crunched Customers New Option With Heat & Eat Meals
For six months, I was an enthusiastic Blue Apron subscriber. Each week I’d go on the website, eagerly choose my meals, and then spend an hour or so a couple […]
After Almost 40 Years, Adam Lloyd Cohen is Bringing His Vision for Food Robots to Life
Back in college, Adam Lloyd Cohen had a vision. It was 1985, and he was in Paris working on a documentary about ancient robots as a project during his senior […]
Research Associate – Strain Engineering and Molecular Biology
Helaina is a team brought together by the belief that health and developmental outcomes of all infants can be improved through nutritional options closest to breast milk. Our team is […]
Bioprocess Research Associate
Helaina is a team brought together by the belief that health and developmental outcomes of all infants can be improved through nutritional options closest to breast milk. Our team is […]
