Daily news and analysis about the food tech revolution
Whether it’s for sustainability reasons or those related to health, more folks nowadays are looking for alternatives to animal-based dairy. Oat milk, chickpea milk, almond milk, and others have all […]
Starting today, Soylent’s meal-in-a-bottle drinks and powder will again be available for delivery to Canadian consumers, according to a press release sent to The Spoon. This comes after the more […]
Unpopped popcorn kernels from movie theaters. Pre-wrapped cheese plates for airline passengers. These are just a few of the unexpected food resources that, due to social distancing recommendations, are going […]
The Good Food Institute (GFI), a nonprofit trying to promote the evolution of alternative protein, announced today that it had awarded $4 million to 21 research projects to advance the […]
Food System 6 (FS6), a San Francisco Bay Area-based food and agriculture accelerator program, just announced the participants for its fifth cohort. The six chosen startups are focused on creating […]
Zikooin, a South Korean food manufacturing company, today announced it would bring its plant-based Unlimeat to the U.S. market this year. Unlimeat is made from grains, oats and nuts and […]
The concept of upcycling food waste has brought us things like snacks, beers, and flour, and now it’s about to make fuel more efficient in cars. At least, that’s what […]
I started composting when I moved to Seattle last year. I felt very virtuous depositing my banana peels and coffee grounds into a special organic waste bin at the back […]
Odds are, when you’re eating a handful sour cream & onion chips or french fries, you aren’t thinking about the mountain of potato peels that went to waste to produce […]
Food-X, who runs one of the most well-known startup accelerators in the food industry, announced today via press release the eight companies chosen to participate in Cohort 10 of its […]
It’s no secret that eating out produces a ton of waste. The restaurant industry loses around $162 billion annually in food waste costs, and that’s just for the edible stuff. […]
On Tuesday, we introduced you to the 12 Startup Showcase finalists who will pitch at the Smart Kitchen Summit {SKS} this October. Now it’s time to meet the first ever Future Food […]
