Daily news and analysis about the food tech revolution
Today CuanTec, the Scottish biotech company that transforms shellfish waste into sustainable packaging, announced it has raised an undisclosed investment round led by Sky Ocean Ventures and Scottish Enterprise. CuanTec […]
I’m a big fan of “The Rewatchables” from The Ringer podcast network. Basically it’s a bunch of pop-culture-savvy writers talking about well-known movies they enjoy, well, re-watching. A couple months […]
At the Smart Kitchen Summit {SKS}, we’re all about exploring the future of food. But what about the future of drink — specifically the future of our favorite morning beverage, […]
The other day I was at the grocery store and saw a whole display dedicated to Thanksgiving. Turkeys and all. Too soon — summer’s not over yet! Take advantage of […]
When you start digging into the numbers around coffee cup waste, things can start to look very bleak very quickly. Exact figures vary, but some estimate that up to 600 billion coffee […]
“Food is very, very dumb compared to robots.” Ali Bouzari made his case onstage at our ArticulATE food robotics conference last month. “It’s incredibly complex, it’s cumbersome, unyielding, and frustratingly […]
We know that relying on animals — especially methane-producing cows — for the bulk of our protein is unsustainable. But creating protein alternatives in labs or out of plants can […]
Here are three more innovative accelerators looking for companies that want to disrupt the food world.
Story adapted from Food Shapers, a collection of books produced by The Future Food Institute that follow the journey of 20 food researchers on the 2018 Food Innovation Global Mission. […]
When we come across a problem that seems insurmountable, it’s easy to hold up technology as a cure-all. That seems to be the case with food waste. Recently Eater published […]
Say a bakery chain wants to add a vegan blueberry muffin to its menu. First, they’d have to find substitutes for butter and eggs — depending on their preferences, maybe […]
I’m at an age where I can recognize the things that are for me (khakis), and the things that aren’t (Snapchat, staying out past 10 p.m.). So I always appreciate […]
