Daily news and analysis about the food tech revolution
Upcycling company Regrained is learning that doing the right thing is seldom the same as doing the easy thing, especially when it comes to tackling food waste. The company’s mission is to […]
Considering the amount of food wasted in North America (that’s 170 million tons per year), we need more people willing to get up and do something to keep all that perfectly […]
HG Ventures today announced a $2.5 million seed round investment in food upcycling company, Renewal Mill. My colleague, Catherine Lamb spotted Renewal Mill at the recent Winter Fancy Food Show […]
What a month! This January I’ve been hopping around from event to event, stopping briefly at home to pack fresh socks and water my plants. First up was CES, the […]
Brooklyn-based Cocoburg announced yesterday it has closed a private funding round of roughly $500,000 for its coconut jerky brand. The round was led by Noroc Naturals and follows two small […]
Last week in the vast, cavernous halls of the Winter Fancy Food Show, there was one area I found myself gravitating towards more than anywhere else: the What’s Next in […]
In the past week, not one, but two companies have released reports on the state of European Food Tech: one by Five Seasons Ventures called “The State of European Food Tech 2018,” the other […]
For many of us, this week has been stressful, draining, and/or discouraging. And while just because the weekend is here doesn’t mean you can escape from the news (though you can press […]
This morning, Food-X announced the startups chosen to participate in Cohort 8 of its food innovation accelerator. The NYC-based program, which has operated since 2014, is one of the most […]
One company’s trash is another’s treasure. Such is the case with defatted sunflower seeds — the hulls and fiber left behind after the seeds have been pressed for oil — […]
If you run any manner of catering business and haven’t yet looked into how you can cut back on food waste, a new report released this week might provide a […]
In keeping with the theme of supply chain innovation, Evaptainers, a company that offers low-cost, mobile, electricity-free units, took home the top prize at the 2017 Food + City Challenge. […]
