The Food Robot News Roundup: China’s Olympic Foodbots, Nuro Gen 3
As Spoon readers know, food robots are everywhere nowadays. So to keep you current on all the goings-on in this fast-moving market, we’re launching a weekly roundup of the top […]
Daily news and analysis about the food tech revolution
As Spoon readers know, food robots are everywhere nowadays. So to keep you current on all the goings-on in this fast-moving market, we’re launching a weekly roundup of the top […]
Cana Unveils a ‘Netflix for Drinks’ That Can Make Nearly Any Type of Beverage In late 2018, food tech entrepreneur and investor Dave Friedberg got together with a few scientists for dinner […]
It’s food tech prediction week at The Spoon! Each day we’ll publish five predictions for a specific area of the food tech universe, starting with restaurant tech. The Ghost Kitchen […]
Styrofoam food packaging, made from a hard plastic called polystyrene, poses a plethora of problems. First off, it takes an extremely long time to degrade, and it accounts for 10-40 […]
It may be almost holiday time, but the food tech news keeps on coming. Plant-based meat slowdown, Starbucks animal-free milk trials, Bitcoin restaurants. Read all about it. If you haven’t […]
According to Forbes, 4.5 million plant-based turkeys will be consumed this year on Thanksgiving in the U.S. That sounds like a lot of alternative roasts and Tofurkey’s gracing holiday gatherings, […]
Bond Pet Food, an alternative protein company for pet food, and Hill’s Pet Nutrition, a biology-based pet food company, announced this week that they have partnered to develop an alternative […]
According to the Environmental Protection Agency, more than 85% of greenhouse gas emissions from landfilled food waste can be attributed to missteps that occur before the food ever reaches a […]
Ingredient Optimized is a different kind of protein startup. While others in the space are focused on perfecting plant-based burgers and growing more protein-rich peas, the biotech company uses a […]
Alternative protein news has been dropping in faster than fall leaves, and so we’ve gathered some of this week’s top stories, including Revo Foods’ product launch, Aquacultured and Daring Foods’ […]
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
In June, The Spoon reported on North Carolina-based startup BIOMILQ’s success in recreating human milk outside of the breast. The company is working toward manufacturing cell-cultured milk at commercial scale, […]