Daily news and analysis about the food tech revolution
No trip to Silicon Valley would be complete without a visit to one of the sumptuous dining experiences at companies such as Yahoo, Google, Adobe, and LinkedIn. We’re not talking […]
Listen, I’m not here to promise anything. I’m also not trying to create some clickbait headline about some new kind of SPAM (ok, maybe a little). All I’m doing is […]
Paul Shapiro wears lots of hats – CEO, founder, advisor, podcaster, author – but the one constant through in all those roles is that of evangelist. This is obvious to […]
Plant-based ingredient maker Better Meat Co.’s new fermentation plant, which will produce the company’s mycoprotein ingredient Rhiza, is up and running as of today in Sacramento, California, according to a […]
Plant-based ingredients startup Better Meat Co. announced today they have raised an $8.1 million seed round. The new funding round was led by Greenlight Capital and Green Circle Foodtech Ventures. […]
On the first night of CES, we hit up the Impossible Foods press conference to try their new and improved burger 2.0. The verdict: juicy, savory, and delicious. But before the […]
Picture a corporate cafeteria. One day, the food director decides to add a vegan sausage option to the menu, just to see how it’ll sell. What percentage of people do […]
Food tech startup BioBetter has developed a novel way to create growth factors for cell-cultivated meat utilizing tobacco plants. Based in Kiryat Shemona, Israel, the company announced today that it […]
Over the past few years, companies in food tech product development have begun to utilize machine learning and other AI techniques to accelerate the development of their products. One of […]
A couple of days after the first sale of cultivated meat this weekend in San Francisco, news of José Andrés serving up GOOD Meat on the opposite coast landed in […]
A new life-cycle analysis by researchers at UC Davis has concluded that the current path of the cultivated meat industry’s commercialization process is potentially orders of magnitude worse for the […]
While the overall food tech market has seen a contraction in funding in 2022 as venture investors become more cautious, one area of companies that seems to continue to raise […]
