Daily news and analysis about the food tech revolution
In business, the daring entrepreneurs zig when others zag. In the world of plant-based alternative proteins, Chris Bryson, CEO and founder of New School Foods, decided to zig his way […]
Ever since Impossible stole the show at CES with the debut of the Impossible Burger 2.0 in 2019, a growing number of future food startups head to Vegas each January […]
If you work in the alt-protein industry or even just interested in the space, chances are you know about the Good Food Institute. In this episode, I catch up with […]
Aqua Cultured Foods is an innovative food technology company disrupting the alternative protein space with the world’s first whole-muscle cut seafood alternative created through the process of microbial fermentation. Our novel […]
Even though ADM isn’t the first company you think of when it comes to alternative proteins, its sheer size and long reach into every sector of the food and ag […]
Tokyo-based Next Meats Co. announced today their plan to start construction of their alternative protein “NEXT Factory” in Niigata, Japan. The new, large-scale facility will be dedicated to the development […]
The ransomware attack that shut down meatpacking giant JBS this week should be a wake up call for every startup developing alternative proteins. The big lesson here is that food […]
More companies, more investments, and many more scientific breakthroughs. Those are just a few predictions for the future of alternative protein the Good Food Institute (GFI) sets out in its […]
While 2020 was a tumultuous year we’d all rather forget, it was actually a banner year for investment in alternative protein. According to new data released today by The Good […]
A new report released today by the Good Food Institute adds a third pillar to the alternative protein sector alongside cultured meat and plant-based proteins: fermentation. In the last five […]
Investment in alternative protein for the first half of 2020 is almost double what it was for the whole of 2019, according to a new report by investor network FAIRR. […]
One foodtech area that seems to be chugging along nicely, despite the pandemic? Alternative protein. And just not plant-based protein. The Trendlines Group, an Israel-based commercialization company, announced today that […]
