Daily news and analysis about the food tech revolution
Ghost Kitchens, a Canadian company that operates, uh, ghost kitchens, this morning announced a new partnership to bring its concept to Walmart stores in Canada. The first location, in St. […]
New bits over the last couple weeks have sent my brain right back to college — specifically to the college dining hall, where myself and others (everyone) used to steal […]
Chartwells Higher Education, a foodservice management company, announced today it has launched its ghost kitchen program for college and university campuses. Chartwells has already piloted the program at a handful […]
With ghost kitchens now a mainstay in the restaurant biz, it’s only ever been a matter of time before someone took the concept and applied it to the bar scene. […]
Kitchen United will expand its ghost kitchen network significantly in 2021, the company said during a talk at this week’s ICR conference (h/t Restaurant Dive). Michael Montagano, KU’s CEO, said […]
Cuisine Solutions, which manufactures and distributes sous vide food products, announced this week via an email that it has teamed up with cafe chain Pret A Manger to open what […]
As an old saying goes, “Anything can happen, and most usually does.” And it sure did happen in 2020 for the restaurant industry. Pandemic. Dining room shutdowns. Permanent closures at […]
Crave Hospitality Group, which runs the Crave Collective ghost kitchen/virtual restaurant facility in Boise, Idaho, announced today it has raised $7.3 million in seed funding. The round was led by […]
In this week’s podcast, the Spoon team talks about some of the lessons learned from last week’s ghost kitchen deep dive. One of the key takeaways from the day is […]
The ghost kitchen, which had already an emerging trend prior to the pandemic, has fast become one of the most talked-about concepts in the restaurant business in 2020. Industry players […]
It’s our weekend restaurant tech news wrapup. You can subscribe to our newsletter here to get this delivered to your inbox. And now for some final thoughts on The Spoon’s […]
This week, The Spoon gathered a wide variety of restaurant industry players together to discuss the most pressing questions the restaurant biz faces right now around ghost kitchen adoption. Throughout […]
