We’ll Be Talking Lab-Grown Meat & More at CES 2023, And You Won’t Want To Miss It
2022 has been a big year for the world of lab-grown meat. Not only did we see it begin to show up at fine dining locations in Singapore and see […]
Daily news and analysis about the food tech revolution
2022 has been a big year for the world of lab-grown meat. Not only did we see it begin to show up at fine dining locations in Singapore and see […]
The range of alternative meats grown in a lab widens every month, and now we have companies attempting lab-grown beef, chicken, seafood, brisket, and even kangaroo. Could human meat be […]
Happy Friday! Heading out early for the final weekend before election day? Listen to The Food Tech Show podcast on your way! In this week’s editor roundtable episode of The […]
This guest post originally appeared on Medium, and has been reprinted here with permission. It’s easy to think that there’s hype in lab-grown meat. Just another Silicon Valley utopian tech. […]
It seems the team that created the world’s first lab-grown hamburger has achieved another milestone that could help usher in a post-industrial meat era. Mosa Meat announced today they have […]
Cell-based meat companies Integriculture and Shiok Meats announced this week that they have officially entered into a collaboration to scale up production of the latter’s cell-based shrimp, according to Vegconomist. […]
Last week Wild Type, the West Coast startup growing salmon in a lab, had the first large-scale taste test of its new product. In a Medium post, the company detailed […]
A classic Portlandia sketch is one about the organic chicken served in a restaurant. In it, Fred Armisen and Carrie Brownstein ask a server increasingly specific questions about the origins […]
This week, Tyson Foods’ venture capital arm invested an undisclosed sum into San Francisco-based Memphis Meats, who is one of a few different companies developing lab-grown, cultured-meat alternatives. Tyson joins […]
Israeli startup SuperMeat, which is developing lab-grown chicken meat, announced today that it has raised $3 million in seed funding (hat tip to TechCrunch) and formed a partnership with PHW, […]
Selling cultivated meat in Florida is about to become a second-degree misdemeanor. That’s because this week, the Florida legislature voted to pass a bill restricting the commercial sale of meat […]
Cultivated meat company UPSIDE Foods announced today it had secured label approval from the United States Department of Agriculture (USDA) for its cultivated chicken product, according to a release sent […]