MycoTechnology Mushroom Tech Drives New Shelf Stable Alt-Protein
A few years ago, it might have seemed bizarre to anyone to have meatless crumbles, vegan cheese, or molecular alcohol alongside smart home and digital health tech on the show […]
Search Results for: mycotechnology
MycoTechnology Wins the Radicle Protein Challenge, Secures $1M
MycoTechnology, producers of fermented mushroom protein, won the $1M prize for receiving first place in the Radicle Protein Challenge this week. The Syngenta Group, a multinational agriculture company, and Radicle […]
MycoTechnology Raises $39M Series D for its Mushroom Fermentation Platform
MycoTechnology, which transforms mycelia into functional ingredients like alternate protein, announced this week that it has raised a $39 million Series D round of funding. Food Navigator first reported the […]
The Moldmentum Continues: Fungi Protein Gets a Trade Group
If there was an alt-protein prediction that was easy to make for 2022, it was that fungi-powered protein would have a good year. All the signs were there: Interesting new […]
We Tried Goodside Foods Meatless Crumbles Made by MycoTechnologies Mushroom Fermentation Technology
Having gone to numerous CES shows, I’ve developed a few survival strategies for the big tech conference: Bring hand sanitizer, wear comfortable shoes, and eat food whenever you get a […]
Where to See Food Tech on the Show Floor @ CES 2022: Day 1
From mushroom tech to smart food lockers to a fresh food life extension device, food tech innovation shows up in a big way on Day 1 at the first hybrid digital and in-person event since the start of the pandemic. Follow @TheSpoonTech for news and updates.
Kernel Mycofoods Wants to Make Affordable Fermented Protein for Emerging Markets
Whether or not you believe plant-based proteins are healthier for you or a way to save the planet, the one thing we can agree on is that they are not […]
A Mid-Year Assessment for Alternative Protein
More companies, more investments, and many more scientific breakthroughs. Those are just a few predictions for the future of alternative protein the Good Food Institute (GFI) sets out in its […]
Solar Biotech Raises $2M for Its Fermentation Tech
Raleigh, North Carolina-based Solar Biotech has raised a $2 million in a debt-financing round from a single, unnamed investor, according to WRAL Tech Wire, which first broke the news. The […]
Ketotarian, Mushrooms and Innovation Among Kroger’s 2021 Food Trend Predictions
Grocery giant, Kroger provided its food trends recap of 2020 and predictions for 2021 over the weekend. And while the list is definitely a PR move, it does provide a […]
Nature’s Fynd Raises $45M For 2021 Launch of its Fermented Protein
Nature’s Fynd, producers of microbe-based proteins, raised $45 million this week (h/t FoodDive) to support its go-to-market strategy and launch in 2021. This most recent funding round was led by […]
New Report Calls Fermentation The Next Pillar of Alternative Proteins
A new report released today by the Good Food Institute adds a third pillar to the alternative protein sector alongside cultured meat and plant-based proteins: fermentation. In the last five […]
