Podcast: Talking Tater Tot Valentines & Sourdough Starters
Our special guest for this week’s food tech news wrapup is Scott Heimendinger. Scott is a long-time kitchen tech inventor and entrepreneur who is currently building his next big thing. […]
Search Results for: sourdough
Breadwinner Launches Presale for Its Sensor-Powered Sourdough Starter Monitoring Tool
If you thought sourdough mania ended when the pandemic wound down, it’s worth scanning social media to realize nothing is further from the truth. The groups and rosters of Facebook, […]
Sourdough Savior: A New Machine Keeps Your Starter Fresh and Alive
One of the byproducts of the COVID-19 pandemic was the rise (no pun intended) of sourdough baking. Quicker than you can say, “cabin fever,” a nation of wanna-be bakers turned […]
Over Sourdough? Your Next Quarantine Activity Could be Growing Meat
At this point we’re all over making sourdough, right? The needy sourdough starters, the shortages of flour… even for the fermentation-curious, it’s getting to be more trouble than it’s worth. […]
Sourd.io is the High-Tech Sourdough Starter Monitor All of Us Newbie Bakers Could Use
I think my sourdough starter is on life support. I’ve discarded it, fed it, proofed it, but it still seems… anemic. I think? I dunno, like so many other trapped […]
Sourdough Bread is Taking over Instagram Right Now
If you’ve scrolled through Instagram lately, you’ve probably noticed a sudden uptick in people posting about their #quarantinelife baked goods. But one in particular has people Insta-bragging like never before: […]
The Spoon Weekly: Another Shazam for Food, Alexa Debuts New Meal-Rec-Tech
Snap The Latest to Create a ‘Shazam for Food’ Haven’t we seen this episode before? While many of us had a good laugh back when Silicon Valley’s Jian-Yang launched a Not Hot Dog app, […]
Is Home Fermentation The Next Big Kitchen Tech Opportunity?
There’s been a fermentation boom in restaurants over the past decade. Chefs everywhere are using the age-old technique to make everything from kimchi to katsuobushi, and nowadays, it’s not out […]
Q&A: Tools for the Data-Driven Restaurant, According to Sevenrooms Founder Allison Page
The restaurant industry faces a lot of question marks right now, but one certainty is that future dining room and off-premises experiences will generate and include a lot more data. […]
Google Cloud Team Uses AI to Develop Hybrid “Cakie” and “Breakie” Recipes
I remember at some point last year after the pandemic had started, I called three different grocery stores to check if they had yeast in stock. Of course, I had […]
Danone North America Implements Latis To Determine Ingredient Sustainability
Danone North America recently announced that it is the first company to partner with HowGood to use the latter’s food sustainability platform called Latis, which helps determine the source location, […]
Fexy Media’s Cliff Sharples Talks Serious Eats Sale and Getting Out of the Editorial Business
There are two sides to every story. For example, earlier today, digital publisher Dotdash announced that it had expanded further into food editorial content with the acquisition of Simply Recipes […]
