Daily news and analysis about the food tech revolution
If you’ve been diagnosed with a metabolic health issue, you might have used a continuous glucose monitor (CGM) at some point to track the impact of your food intake on […]
One of the first products to make 3D printing approachable was the 3Doodler. Unlike conventional 3D printers that required knowledge of digital design software and the operation of what were […]
Here in America, we like the sweet stuff. Whether it’s sodas, candies, or ice cream, we consume more added sugar than any other country. Not surprisingly, all this sugar consumption can […]
The intake of excess sugar in our diets is an epidemic that has no season or one that lies stealthily in refrigerators or airplane tray tables. Healthy Food America notes […]
Breanna Atkinson first stumbled upon a coconut spread while traveling in London for work a few years ago. She fell in love with it but couldn’t find anything like it […]
When serial entrepreneur Dagi Pekatch began showing early signs of developing Type 2 diabetes, he began to study the negative health effects of sugar. His research not only showed him […]
Americans have a problem: we consume way too much sugar (about 57 pounds a year on average) and not nearly enough fiber (only about 5 percent of the population ingests […]
Better Juice, a company that uses enzymatic technology to reduce the amount of sugar in natural juices, has raised $8 million in seed funding. The round was led by iAngels […]
When it comes to growing major crops like corn, rice, wheat, and sugar cane, there is often an abundance of raw material left over post-harvest. Referred to as agricultural side […]
After writing about Israeli startup DouxMatok‘s sugar reduction technology for nearly three years, we’ve finally gotten a chance to taste it – and you can too. Today the company launched […]
If you regularly partake of the standard American diet, there’s a good chance your palate is pretty desensitized to the natural flavor of a lot of foods. The more sugar […]
Nick’s, a Swedish brand of sugar-free ice cream and snacks, announced today that it has raised a $30 million round of funding. The new round was led by Stockholm-based investment […]
