Daily news and analysis about the food tech revolution
Third-party verifier of food production practices Where Food Comes From, Inc. (WFCF) announced today it had acquired the Upcycled Certified Program from the Upcycled Food Association. The Upcycled Food Association […]
Last week, Mill, a company that makes a kitchen scrap upcycling appliance, announced that a standards group had voted to approve a new ingredient feed definition, effectively giving a thumbs […]
Turning food waste into a usable commodity might seem like magic, but it’s a reality for companies such as Vienna-based LIVIN farms. The company has announced a €6 million Series […]
ReGrained is now Upcycled Foods Inc. The company, which announced the new name as well as a variety of new partners and product announcements at the IFT First trade show […]
Today Seattle-based Atomo announced it had raised $40 million in Series A funding to scale production of its beanless coffee, according to an announcement sent to The Spoon. When the […]
If you feel like you’ve fallen behind in the fast-paced world of food tech, you’ve come to the right place. In this week’s Food Tech News roundup, we have stories […]
Comet Bio, which manufactures various ingredients through upcycling, announced today that it has completed its Series C with an initial close of $22 million. The round was led by Open […]
One of the best parts about summer (in my opinion) is that it is stone fruit season, and I always look forward to consuming an abundance of nectarines, apricots, cherries, […]
This week, the Upcycled Food Association announced that it had opened the doors for anyone who wants to apply for certification. This news marks the culmination of a year of […]
RIND Snacks, a startup that produces upcycled dried fruit snacks, this week announced that it has raised $6.1 million in a Series A round of funding (news from Forbes). This […]
Welcome to your weekly Food Tech News round-up! Many companies in the food tech space made efforts to honor Earth Day, so this week all of our news is relevant […]
Mushrooms naturally have a meaty texture and savory flavor, which makes them perfect as an ingredient for plant-based meat alternatives, so it’s no surprise that companies in the alt-protein space […]
