Goodfish Raises $4M for Upcycled Salmon Snacks
Goodfish, a company that upcycles salmon skin by turning it into snack foods, announced today it has closed a $4 million Series A investment round. The round was led by […]
Daily news and analysis about the food tech revolution
Goodfish, a company that upcycles salmon skin by turning it into snack foods, announced today it has closed a $4 million Series A investment round. The round was led by […]
Rapeseed, also known as canola, is one of the largest sources of vegetable oil in the world. The seeds are pressed to get the oil, which becomes the final consumer […]
Denmark-based biotech startup Kaffe Bueno announced this week it has raised €1.1 million (~$1.3 million USD) in seed funding from Paulig Group Venture Capital, Vækstfonden, The Yield Lab, and an […]
Ugly fruits and veggies can be pretty appealing (and delicious) when you grind them into dust. That’s the basic pitch for the 2050 Company, which launched its line of instant […]
I don’t want to brag, but being stuck at home for the past five months, I’ve become pretty good at snacking. Too good at snacking, judging from my most recent […]
When the world is shifting what seems like second-by-second, it can be hard to focus on anything besides COVID19. Here at the Spoon we’re working extra hard to bring you […]
We know that french fries aren’t good for you, but perhaps some good may come from our addiction to them. Researchers at the University of Toronto Scarborough recently showed that […]
Overconsumption of sugar is responsible for illnesses such as heart disease, diabetes and some cancers, a problem that’s hard to avoid because American food is full of the stuff. Many […]
The news has been slowing down a bit this week as people prepare to head home and spend time with family. Or, you know, rush to the mall to buy […]
As the days get colder and shorter and darker and rainier (thanks, Seattle), I turn to my favorite winter pastime: baking. Considering all the holiday cookie collections that came out […]
Tyson’s brand of snacks made from rescued food ingredients, ¡Yappah!, is shutting down less than a year after it was announced. ¡Yappah!’s first product was a line of crispy snack […]
This week Planetarians, the San Mateo-based upcycled ingredient startup, announced that it had closed a $750,000 seed round with participation from Barilla’s venture/innovation arm BLU1877, Techstars, The Yield Lab, SOSV, […]