Category: 3D Food Printing
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Damn those adorable bakers on The Great British Baking Show! They make piping and decorating cakes look so easy. But anytime I fill up a piping bag to add decorative lines or write out “Happy Birthday” on a cake or tart, it winds up looking like a crime scene. But perhaps I can make up…
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Spanish startup Novameat is adding cultured meat to the list of ingredients it is using to 3D print cuts of non-animal meat. Historically, the company has used only plant-based ingredients to 3D prints steaks and pork. But during his demonstration at the Smart Kitchen Summit today, Novameat CEO, Giuseppe Scionti, shared that his company has…
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Just offering 3D printed sushi would be enough for a restaurant to land a story in The Spoon. But Sushi Singularity, a restaurant opening in Tokyo later this year, is taking the concept one step further by requesting you kindly submit a biosample from which they will 3D print a personalized meal created specifically for…
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Israeli bioprinting startup MeaTech 3D announced earlier this week that it successfully printed a carpaccio-like layer of meat, CTech reported. The thin, uniform layer of muscle tissue lays a foundation for the holy grail of alternative proteins: lab grown steak. Founded in 2018, MeaTech integrated tissue engineering and 3D printing technologies to produce animal-free cuts…
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To create a more sustainable seafood option, three Ph.D. students decided to apply their experience in 3D bioprinting. The result is the Austrian startup Legendary Vish, which uses plant-based ingredients and 3D bioprinting to re-create a realistic salmon fillet. I spoke to Robin Simsa, the CEO of Legendary Vish this week. He said a benefit…
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Israel-based SavorEat, a company which has developed a proprietary technology that simultaneously print and cooks plant-based meat substitutes, has landed a $3 million funding round. The funding round was led by investors Mor and Meitav Dash. The funding round, which was first reported by Israel-based news publication Globes, is the second for SavorEats in the…
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KFC announced a partnership with Beyond Meat today to bring plant-based chicken sandwiches to 50 KFC locations across Southern California. Starting on July 20, the Beyond Meat Chicken will be available for a limited time in select KFCs in Los Angeles, Orange County and San Diego. This is the latest in a string of tests…
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“That’s our goal,” said Vizman when I caught up with her via a zoom call. “Where we can also have, next to a microwave, we can have machines that you know can create variety of products.” But to get there, first her company is working on building a product that can print and cook food…
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Redefine Meat announced today it has achieved the ability to produce its 3D printed, plant-based steaks using high-production industrial-level 3D printing capabilities. This new capability, which the company says allows them to now print up to 50 steaks an hour, will help company roll out its 3D printed steaks to select restaurants in Europe this…
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Since Nourished lies at the intersection of two burgeoning food tech trends — personalization and 3D printing — I reached out to Snover to learn more about Nourished. In our interview she clued me in on how they settled on 3D printing (fun fact: she actually invented the first ever 3D food printer!), why she’s…
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In May 2019, Beehex expanded beyond its 3D pizza printing roots with the launch of a dessert decorating robot. A year later, the company looks to be hitting its pastry printing stride with the release of a second product targeted at cake and cookie printing called the DecoPod. Unlike the company’s first cake printer that…
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3D printing has taken off in countless industries and professions. Food isn’t one of them. Not that people haven’t tried. There’s been a number of startups and a big company or two working on 3D food printing in recent years, but for the most part the technology’s been adopted by a fairly small handful of…
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