Category: Announcements
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If you feel like you’ve fallen behind in the fast-paced world of food tech, you’ve come to the right place. In this week’s Food Tech News roundup, we have stories on Feeding America’s new online platform, Costco’s partnership with Uber, a snack brand’s $10 million funding round, and one of the first companies to receive…
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One major complaint of plant-based products is the lack of protein, as many alternative products are not on par with the product they are trying to replicate. The average American actually consumes double the amount of protein required, so it’s no surprise that we are so fixated on the protein content of plant-based alternatives. One…
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The summer days are going by fast, but it feels like the rate at which news is breaking in the food tech space is even faster. In this week’s Food Tech News roundup, we have pieces on chocolate being grown in a lab, a tasting room opening in San Franciso for cultured sushi, a new…
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Welcome to your weekly Food Tech News round-up, where we gather interesting pieces of news you might have missed this week: Edible artwork is now growing at the Gagosian gallery in New York City A small, but fully functional, indoor urban farm is now on display at the Gagosian Gallery’s New York City location. The…
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Relish.com, a web app created by Fexy Media for meal planning, recipes, and grocery shopping, announced today that it has launched a premium feature called Relish+. The new service will now allow users to have access to a library of over 100 meal plans for a monthly fee starting at $3.75. The new meal plans…
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Before you fire up the grill and bask under the glow of fireworks this weekend, we invite you to catch up on some food tech news. This week we have pieces on a new alternative egg product in Japan, a pricey item that fuses art and Wagyu beef, a new menu item for Just Salad,…
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Social media has been under scrutiny in the past few years for its potential negative effect on mental health and overall well being. Today, a new social media app launched with the aim of being a positive space for users to connect and share their love of food. The app is called Recon Food, and…
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Welcome to the weekly Food Tech News round-up, where we gather recent stories you might have missed. This week a few pieces caught our eye, including a recently published consumer acceptance study on precision fermentation, a new facility for seaweed-based cattle feed, a university in Singapore offering an alternative protein course, and Busch Light dropping…
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Horizon Europe, a European Union funding program for research and innovation, announced today that it has €32 million in funding available for research into more sustainable protein options such as cultivated meat and plant-based alternatives. The program works to achieve the UN’s Sustainable Development Goals, and this is the largest funding package set aside specifically for…
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Green Rebel Foods, an Indonesian-based alternative meat start-up, unveiled today that it has developed a plant-based whole cut steak, as well as an alternative chicken steak (h/t Green Queen). According to the company, this is the first whole-cut alternative steak option in Asia. The Beefless Steak is made from a combination of soy protein, shiitake…
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Throughout the week, we gathered some interesting tidbits of food tech news we wanted to share, including: Study finds that mealworm protein and milk protein are similar Researchers at Maastricht University in the Netherlands conducted a study on the nutritional value of mealworm protein and found that it shares similar properties to milk protein. Mealworm…
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The summer season is rapidly approaching, and I’ve already experienced some 85 degree days here in Denver, Colorado. Therefore, I was thrilled when I was invited to be one of the first to taste test Eclipse Foods’ new ice cream flavors. Eclipse is a plant-based dairy company based in Berkeley, California that is currently focused…
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