Category: Announcements
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If you feel like you’ve fallen behind in the fast-paced world of food tech, you’ve come to the right place. In this week’s Food Tech News roundup, we have stories
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One major complaint of plant-based products is the lack of protein, as many alternative products are not on par with the product they are trying to replicate. The average American
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The summer days are going by fast, but it feels like the rate at which news is breaking in the food tech space is even faster. In this week’s Food
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Welcome to your weekly Food Tech News round-up, where we gather interesting pieces of news you might have missed this week: Edible artwork is now growing at the Gagosian gallery
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Relish.com, a web app created by Fexy Media for meal planning, recipes, and grocery shopping, announced today that it has launched a premium feature called Relish+. The new service will
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Before you fire up the grill and bask under the glow of fireworks this weekend, we invite you to catch up on some food tech news. This week we have
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Social media has been under scrutiny in the past few years for its potential negative effect on mental health and overall well being. Today, a new social media app launched
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Welcome to the weekly Food Tech News round-up, where we gather recent stories you might have missed. This week a few pieces caught our eye, including a recently published consumer
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Horizon Europe, a European Union funding program for research and innovation, announced today that it has €32 million in funding available for research into more sustainable protein options such as
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Green Rebel Foods, an Indonesian-based alternative meat start-up, unveiled today that it has developed a plant-based whole cut steak, as well as an alternative chicken steak (h/t Green Queen). According
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Throughout the week, we gathered some interesting tidbits of food tech news we wanted to share, including: Study finds that mealworm protein and milk protein are similar Researchers at Maastricht
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The summer season is rapidly approaching, and I’ve already experienced some 85 degree days here in Denver, Colorado. Therefore, I was thrilled when I was invited to be one of
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