In this week’s alternative protein round-up, we have news on MeaTech’s cell-based chicken fat, Impossible Pork, the ProVeg Incubator, Tofurky’s partnership with Triton Algae, and Unicorn Biotechnologies. MeaTech is now
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Goose Island UK has collaborated with indoor vertical farming company AeroFarms to craft Hail Hydro’s beer, a brew made with hops grown hydroponically in AeroFarms’ 100,000 square-foot global headquarters in
Until recently, most plant-based meat products have come in ground or minced form, such as crumbles or patties. But lately, there has been a drive to create “whole cut” meat
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Bouchaine Vineyards, based in Napa Valley, California, shared this week that it has integrated Cisco Systems‘ sensor technology throughout its 100 acres of vineyards. The Cisco Industrial Asset Vision sensors
Personalized nutrition and health company Viome Life Sciences announced today that it will now offer its Health Intelligence Test in the department store chain Nordstrom. The wellness product will be
Agricycle Global, a food and agriculture waste start-up based in Wisconsin, announced this week that it has raised a two-part seed round totaling $2.4 million. The round was led by
Earlier this month, Bloomberg Intelligence released a report called “Plant-Based Foods Poised for Explosive Growth” that stated the alternatives proteins and dairy market could increase to $162 billion in the
Welcome to the weekend, and the Food Tech News round-up! Air Up uses scent to trick people into drinking more water UK-based Air Up has developed a bottle that flavors
Welcome to the first Food Tech News round-up of August! To kick off this month, we have pieces on Bluu Biosciences, a new platform called Foodqu!rk, Motif partnering with dental
NotCo, a Chile-based food tech company that produces various plant-based alternative foods, announced today that it has raised $235 million in its Series D round of funding. The round was