In this week’s alternative protein round-up, we have news on MeaTech’s cell-based chicken fat, Impossible Pork, the ProVeg Incubator, Tofurky’s partnership with Triton Algae, and Unicorn Biotechnologies. MeaTech is now producing animal-free chicken fat In the race to produce real animal fat outside of the animal, Israel-based MeaTech has hit a milestone: The start-up shared…
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Goose Island UK has collaborated with indoor vertical farming company AeroFarms to craft Hail Hydro’s beer, a brew made with hops grown hydroponically in AeroFarms’ 100,000 square-foot global headquarters in Newark, New Jersey. The new hazy session IPA joins Goose Island’s Impossible IPA series, a collection of beers using new recipes, techniques, and hops. Those…
Until recently, most plant-based meat products have come in ground or minced form, such as crumbles or patties. But lately, there has been a drive to create “whole cut” meat analogs that can mimic the tissue and muscle structure of animal proteins like a steak or chicken breast. One of the latest entrants to the…
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Bouchaine Vineyards, based in Napa Valley, California, shared this week that it has integrated Cisco Systems‘ sensor technology throughout its 100 acres of vineyards. The Cisco Industrial Asset Vision sensors are installed in multiple areas throughout the vineyard to gather data points, including humidity, water availability, temperature, and light. Large vineyards are broken up into…
Personalized nutrition and health company Viome Life Sciences announced today that it will now offer its Health Intelligence Test in the department store chain Nordstrom. The wellness product will be a part of the store’s beauty category. The test measures microbial, human, and mitochondrial gene expression through samples of blood and stool. As a result,…
Agricycle Global, a food and agriculture waste start-up based in Wisconsin, announced this week that it has raised a two-part seed round totaling $2.4 million. The round was led by MaSa Partners and CSA Partners, with participation from Wisconsin Investment Partners, Brightstar Wisconsin, and several angel investors. The start-up works across Sub-Saharan Africa with local…
Earlier this month, Bloomberg Intelligence released a report called “Plant-Based Foods Poised for Explosive Growth” that stated the alternatives proteins and dairy market could increase to $162 billion in the next decade. The plant-based space is seemingly always expanding, innovating, and churning out news. To keep you updated, we’ve gathered recent updates on companies in…
Welcome to the weekend, and the Food Tech News round-up! Air Up uses scent to trick people into drinking more water UK-based Air Up has developed a bottle that flavors water through scent, and tricks the brain with retronasal smelling technology. The top of the bottle has space to insert a scented pod, which is…
Welcome to the first Food Tech News round-up of August! To kick off this month, we have pieces on Bluu Biosciences, a new platform called Foodqu!rk, Motif partnering with dental experts, and Good Catch’s new distribution partner. Bluu Biosciences ramps up the production of various cell-based fish species Berlin-based Bluu Biosciences produces cell-based seafood, and…
NotCo, a Chile-based food tech company that produces various plant-based alternative foods, announced today that it has raised $235 million in its Series D round of funding. The round was led by Tiger Global and saw participation from DFJ Growth Fund and ZOMA Lab, with individuals also joining including Jack Dorsey, Joe Gebbia, Lewis Hamilton,…