Category: Announcements
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Welcome to the weekend and the spring season! If you happen to find yourself caught in a spring shower while admiring wildflowers, this is the perfect time to scurry home catch up on some Food Tech News. This week we have stories on the first oat milk gin, a traveling grocery landing in Chicago, and…
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Despite the fact that the Netherlands is smaller than the US state of West Virgina, there are 60 companies and research centers focused specifically on plant-based proteins throughout the country. And one of the first plant-based companies in the Netherlands, Schouten, announced this week the launch of two new high-protein plant-based chicken and beef products.…
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Welcome to the first Food Tech News round-up of April! This week we have news on a cake created by Google artificial intelligence, Kiwibot hitting the streets of Santa Monica, Ember’s new travel charger, and Chipotle’s bitcoin giveaway. Google artificial intelligence created a cake recipe in partnership with Mars Wrigley Google Cloud engineers created a…
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ReGrained, an ingredient company that upcycles spent brewery grain, and Doughp, an e-commerce site for gourmet cookie dough, partnered to create a new cookie dough flavor that incorporates Regrained SuperGrain flour. The new flavor launched April 1 on DoughP’s website. The cookie dough collaboration is called “Beast Mode Brownie”. With the addition of ReGrained Supergrain…
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Tyson-backed New Wave Foods announced today that it is launching its plant-based shrimp alternative in foodservice companies and restaurants throughout the U.S. The company signed a non-exclusive agreement with the largest foodservice redistributor in the U.S., Dot Foods, to make its product commercially available. New Wave Shrimp is made from a combination of mung bean,…
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Happy Spring! No matter the weather or season, you can depend on The Spoon for keeping you up to date on news in the food tech space. In this week’s round-up we have news on a chicken nugget vest, edible food packaging, a new food delivery service, and Starbucks ‘ carbon neutral coffee bean goals.…
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Mushrooms naturally have a meaty texture and savory flavor, which makes them perfect as an ingredient for plant-based meat alternatives, so it’s no surprise that companies in the alt-protein space are using them to create everything from bacon to steak. One company, Eat the Change, recently joined the list of players with the launch its…
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Welcome to the weekend, and your weekly Food Tech News round-up. If you indulged in too many Irish stouts this past Wednesday for St. Patrick’s Day, you might want to try some electrolyte-infused beer over the weekend. In addition to health-conscious beer, we also have news on food waste being considered for jet fuel and…
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Califia Farms adds “mushroom milk” to product portfolio Califia Farms makes non-dairy milk, creamer, yogurt drinks, cold brew coffee, and the company announced a new milk product this week. The new product is a barista-style oat milk that is blended with Cordyceps and Lion’s Mane mushroom powders. Apparently, the mushrooms do not affect the naturally…
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Umamicart, a new Asian e-commerce grocer, launches in NY metro area This past week, the new Asian e-grocer Umamicart launched in the NY metro area, and its next-day grocery delivery service is now available in New York, New Jersey, Connecticut, Pennsylvania, and Delaware. The platform offers Asian pantry staples, meats, seafood, tofu, fruits, vegetables, snacks,…
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Welcome to this week’s Food Tech News round-up! With March just around the corner, we’re nearly at the “anniversary” of U.S. business shutting down due to the pandemic. We’re not sure if this is the kind of anniversary worth celebrating or crying over, but whatever mood you’re in, we have some news from the world…
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ChickP, an Israeli-based chickpea protein start-up, announced today that it will be expanding to the US to explore partnerships and that it has started commercial production of its chickpea isolate protein. The company has signed a joint market development agreement with Socius Ingredients, a company that uses food ingredients for different applications, for its US…
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