Category: Around The Web
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Welcome to the first Food Tech News round-up of August! To kick off this month, we have pieces on Bluu Biosciences, a new platform called Foodqu!rk, Motif partnering with dental experts, and Good Catch’s new distribution partner. Bluu Biosciences ramps up the production of various cell-based fish species Berlin-based Bluu Biosciences produces cell-based seafood, and…
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If you had a busy week and missed out on news in the food tech space, we’ve got you covered. In this round-up, we gathered some news on Bon Appétit’s recently launched app, HelloFresh’s new online marketplace, MoEa’s sneakers made from food waste, and a children’s book on cellular agriculture. Bon Appétit launches ordering app…
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If you feel like you’ve fallen behind in the fast-paced world of food tech, you’ve come to the right place. In this week’s Food Tech News roundup, we have stories on Feeding America’s new online platform, Costco’s partnership with Uber, a snack brand’s $10 million funding round, and one of the first companies to receive…
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The summer days are going by fast, but it feels like the rate at which news is breaking in the food tech space is even faster. In this week’s Food Tech News roundup, we have pieces on chocolate being grown in a lab, a tasting room opening in San Franciso for cultured sushi, a new…
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Welcome to your weekly Food Tech News round-up, where we gather interesting pieces of news you might have missed this week: Edible artwork is now growing at the Gagosian gallery in New York City A small, but fully functional, indoor urban farm is now on display at the Gagosian Gallery’s New York City location. The…
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Relish.com, a web app created by Fexy Media for meal planning, recipes, and grocery shopping, announced today that it has launched a premium feature called Relish+. The new service will now allow users to have access to a library of over 100 meal plans for a monthly fee starting at $3.75. The new meal plans…
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Before you fire up the grill and bask under the glow of fireworks this weekend, we invite you to catch up on some food tech news. This week we have pieces on a new alternative egg product in Japan, a pricey item that fuses art and Wagyu beef, a new menu item for Just Salad,…
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Social media has been under scrutiny in the past few years for its potential negative effect on mental health and overall well being. Today, a new social media app launched with the aim of being a positive space for users to connect and share their love of food. The app is called Recon Food, and…
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Welcome to the weekly Food Tech News round-up, where we gather recent stories you might have missed. This week a few pieces caught our eye, including a recently published consumer acceptance study on precision fermentation, a new facility for seaweed-based cattle feed, a university in Singapore offering an alternative protein course, and Busch Light dropping…
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The sun is sweltering, the flowers are in full bloom, and food tech news is coming in hot. In this week’s roundup, we have news on the launch of a plant-based pâté, the winner of GS1 US Startup Lab Pitch Competition, scientists transforming used plastic into a food flavoring, and a fully compostable coffee pod.…
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Seafood is the most traded commodity in the world, and it is estimated that 85 percent of wild fish stocks are overfished or fully exploited. As a way to address the plethora of environmental issues found within the commercial seafood industry, startup Aqua Cultured Foods is developing alternative forms of seafood using fermentation. The company,…
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Green Rebel Foods, an Indonesian-based alternative meat start-up, unveiled today that it has developed a plant-based whole cut steak, as well as an alternative chicken steak (h/t Green Queen). According to the company, this is the first whole-cut alternative steak option in Asia. The Beefless Steak is made from a combination of soy protein, shiitake…
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