Category: Around The Web
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In this Food Tech News Round-up we cover beer made from food waste in Finland, the launch of new culinary degree programs in Boulder, Colorado, Natural Light’s vacation giveaway to Alaska, and the opportunity to score some free Just Egg products for you and your friends. If you haven’t heard already, The Spoon has partnered…
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Throughout the week, we gathered some interesting tidbits of food tech news we wanted to share, including: Study finds that mealworm protein and milk protein are similar Researchers at Maastricht University in the Netherlands conducted a study on the nutritional value of mealworm protein and found that it shares similar properties to milk protein. Mealworm…
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Greetings! As the world is seemingly returning back to normal and your regular activities commence, we hope you still have some time to catch up on some food tech news. This week we found some neat stories on a cooler made from coconut husks, a brewery that raised money for its zero percent beer, and…
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Alpha Foods is enabling you to grow your own burrito It would certainly be convenient if comfort foods like burritos and chicken nuggets grew on trees, so Alpha Foods is trying to help you do this (kind of). The company produces a variety of frozen plant-based meals (like burritos, breakfast sandwiches, etc.), but this week…
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Happy weekend! We hope you can fit in some time during this lovely spring weekend to catch up on some interesting news in the food tech space. This week we rounded up stories on a new material used to determine seafood spoilage, Molson Canada’s beer cooler vacuum invention, Ikea’s food accelerator program, and a search…
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Welcome to the weekend, the peak of spring, and your favorite place to catch up on food tech news. A few stories caught our eyes this week including China’s recently passed food waste law, new high-protein sesame seeds, Copper Cow Coffee’s latest funding round, and oat milk in the form of powder. Copper Cow Coffee…
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Before you head outside and bask in glorious sunshine and cherry blossoms, we invite you to catch up on some Food Tech News. This week, we have stories on an app that rates restaurants based on sustainability, Kalera’s first harvest, micro drink cubes, and Beyond Meat’s alternative chicken launch. Enjoy! Eco-friendly restaurant app Jybe to…
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Welcome to your weekly Food Tech News round-up! Many companies in the food tech space made efforts to honor Earth Day, so this week all of our news is relevant to sustainability. We have stories on AirCarbon cutlery launching in Target, a new upcycled food certification, BlueNalu’s essay contest, and Perfect Day’s new advisory council.…
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Happy weekend, and welcome to the Food Tech News round-up this week. This week we have news on JOI’s new compostable packaging, Sunbasket’s single-serving prepared meals, and a vegan fast-food company that’s gone public. If you haven’t heard, The Spoon is on Clubhouse! “Food Tech Live” is the name of the room, and every Friday…
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I’m not ashamed to admit that sometimes I solely pick out a can of beer based on the label artwork. Sometimes there isn’t enough information listed on the can to make an educated decision, so I let bright and colorful artwork catch my eye. Third Aurora, a tech company focused on augmented reality (AR) and…
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Welcome to the weekend and the spring season! If you happen to find yourself caught in a spring shower while admiring wildflowers, this is the perfect time to scurry home catch up on some Food Tech News. This week we have stories on the first oat milk gin, a traveling grocery landing in Chicago, and…
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Welcome to the first Food Tech News round-up of April! This week we have news on a cake created by Google artificial intelligence, Kiwibot hitting the streets of Santa Monica, Ember’s new travel charger, and Chipotle’s bitcoin giveaway. Google artificial intelligence created a cake recipe in partnership with Mars Wrigley Google Cloud engineers created a…
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