The role of indoor growing, ranging from small indoor vertical farms to large greenhouses, is vital to sustaining the world’s food supply. Controlled Environmental Agriculture is essential for growing crops in underused spaces, rooftops, and rows of vertical gardens. Seizing upon this vital resource, Tinia Pina, Founder & CEO of ReNuble, has taken up the…
If there’s a category of superfoods that has the potential to surpass super, Mikuna’s line of chocho protein products aspires to claim that title. The competition is intense, but the uses for a clean, gluten-free, low-glycemic, multipurpose powder-like food go well beyond juices and smoothies. “Chocho is the future of plant-based proteins, and as we…
Move over Hershey and Mars, WOO is coming, and it’s fixing to make a sweet, healthy impact on the candy category. betterland foods, a Napa-based company that recently introduced its cow-free milk, is taking the alternative whey protein it created to take on the alternative dairy market and now aiming at making noise in the…
Imagine a bread roll much like Subway’s Italian white bread: soft, fluffy, carbohydrate-dense. Now imagine if that bread had zero grams of sugar, 12 grams of protein, and only 1 net carbohydrate per serving. That’s the product that California-based startup Hero Bread recently launched in Subway sandwich restaurants. The company’s foundational tech is a flour…