The Spoon
  • Stories
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • Delivery & Commerce
    • Foodtech
    • Food Waste
    • Future of Drink
    • Future Food
    • Future of Grocery
    • Podcasts
    • Startups
    • Restaurant Tech
    • Robotics, AI & Data
  • Podcasts
  • Events
  • About
  • Consulting
Subscribe to Our Newsletter

Category: Better for You Food

  • Nov 7, 2022

    ✴︎

    Ag Tech, Better for You Food, Food Waste

    Re-Nuble Aims to Use Food Waste To Make Indoor Agriculture More Sustainable

    The role of indoor growing, ranging from small indoor vertical farms to large greenhouses, is vital to sustaining the world’s food supply. Controlled Environmental Agriculture is essential for growing crops in underused spaces, rooftops, and rows of vertical gardens. Seizing upon this vital resource, Tinia Pina, Founder & CEO of ReNuble, has taken up the…

    Read More →

  • Apr 13, 2022

    ✴︎

    Ag Tech, Better for You Food, Food as Medicine, Future Food, Modern Farmer, Plant-Based

    Mikuna Foods Hopes Its New Funding Will Take Its Superfood Chocho To New Heights

    If there’s a category of superfoods that has the potential to surpass super, Mikuna’s line of chocho protein products aspires to claim that title. The competition is intense, but the uses for a clean, gluten-free, low-glycemic, multipurpose powder-like food go well beyond juices and smoothies. “Chocho is the future of plant-based proteins, and as we…

    Read More →

  • Mar 29, 2022

    ✴︎

    Ag Tech, Alternative Protein, Announcements, Better for You Food, Food Tech Execs

    Betterland Foods Launches Better-For-You Chocolate Using Perfect Day’s Animal-Free Whey Protein

    Move over Hershey and Mars, WOO is coming, and it’s fixing to make a sweet, healthy impact on the candy category. betterland foods, a Napa-based company that recently introduced its cow-free milk, is taking the alternative whey protein it created to take on the alternative dairy market and now aiming at making noise in the…

    Read More →

  • Nov 29, 2021

    ✴︎

    Better for You Food

    Hero Bread Founder Cole Glass Was “Eating Himself To Death.” So He Created This 1g Net Carb Bread.

    Imagine a bread roll much like Subway’s Italian white bread: soft, fluffy, carbohydrate-dense. Now imagine if that bread had zero grams of sugar, 12 grams of protein, and only 1 net carbohydrate per serving. That’s the product that California-based startup Hero Bread recently launched in Subway sandwich restaurants. The company’s foundational tech is a flour…

    Read More →

The Spoon

Get the spoon in your inbox.

By subscribing you agree to our Privacy Policy and provide consent to receive updates from our company.

Stories

  • Alternative Protein
  • Business of Food
  • Connected Kitchen
  • Delivery & Commerce
  • Foodtech
  • Food Waste
  • Future of Drink
  • Future Food
  • Future of Grocery
  • Podcasts
  • Startups
  • Restaurant Tech
  • Robotics, AI & Data

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • X
  • YouTube
  • RSS Feed

Site by House of Giants

© 2026 All Rights Reserved