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Category: Biomanufacturing

  • Feb 10, 2021

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    Alternative Protein, Biomanufacturing, Business of Food, Cultured Meat, Featured, Foodtech, Funding, Future Food

    New Age Meats Raises Another $2M Seed Extension Round for ‘Hybrid’ Meat

    Berkley, California-based New Age Meats (NAM) has raised another $2 million seed extension round following a previous extension of the same amount last year. This round was led by “a very large, significant industry player” in Asia that must remain confidential, NAM said in a press release. The round also included participation from Litani Ventures’…

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  • Feb 2, 2021

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    Alternative Protein, Biomanufacturing, Business of Food, Cultured Meat, Education & Discovery, Featured, Foodtech

    TurtleTree Scientific and Dyadic to Develop Affordable Growth Factors for Cell-Based Proteins at Scale

    TurtleTree Scientific, the recently launched B2B unit of TurtleTree Labs that develops growth factors for cellular ag, today announced a “fully funded” collaboration with biotech company Dyadic International. Through this partnership, the two will develop recombinant food-grade growth factors for proteins that can be grown in high yields at lower costs in bioreactors. This could…

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  • Jan 25, 2021

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    Alternative Protein, Biomanufacturing, Cultured Meat, News

    Culture Biosciences Announces High-Throughput Mammalian Cell Culture Capability for Cloud-Based Bioreactors

    One of the big challenges in developing cell-cultured meat products is the sheer amount of lab time needed to develop and optimize the manufacturing process so cells can be produced at scale. This optimization process can involve working to develop the right growth media, finding the optimal growth conditions for the cells, or evaluating ways…

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  • Jan 12, 2021

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    Alternative Protein, Biomanufacturing, Business of Food, Cultured Meat, Featured, Food Tech Live, Foodtech, Future Food

    Next Up for Cellular Agriculture: Scalability, Accessibility

    At one point in the not-too-distant past, the idea of edible protein grown in a lab was the stuff of science fiction. But in what’s felt like a relatively short period of time (a few years), a greater number of companies, individuals, and investors have embraced the concept of cellular agriculture and, more and more,…

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  • Jan 6, 2021

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    Alternative Protein, Biomanufacturing, Business of Food, Cultured Meat, Delivery & Commerce, Featured, Foodtech

    Vow Foods, Maker of Cell-Based Kangaroo and Other Meats, Raises $6M

    Sydney, Australia-based company Vow Foods announced today that it has raised $6 million in seed funding to further develop alternative forms of meat — chicken, pork, and kangaroo among them. The round was led by Square Peg Capital, with participation from Tenacious Ventures and existing investors Blackbird Ventures and Grok Ventures, according to an email…

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  • Jan 5, 2021

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    Alternative Protein, Biomanufacturing, Cultured Meat, Foodtech

    Aleph Farms’ Cultured Meat Coming to Japan Courtesy of Mitsubishi

    Israel-based Aleph Farms announced today that its cultured meat is headed for the Japanese market, thanks to a new Memorandum of Understanding with Mitsubishi. Through the new deal, Aleph Farms will provide its BioFarm platform to cultivate whole-muscle steaks, while Mitsubishi provides its expertise in biotechnology processes, branded food manufacturing and distribution throughout Japan. In…

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  • Jan 5, 2021

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    Biomanufacturing, Data Insights, Education & Discovery, Food as Medicine, News, Robotics, AI & Data

    Brightseed’s First Major Phytonutrient Discovery Finds Black Pepper May Help with Fatty Liver

    Brightseed, which uses artificial intelligence (AI) to uncover previously hidden phytonutrients in plants, today announced preclinical data from its first major discovery targeting liver and metabolic health. The discovery was made with Forager, Brightseed’s AI platform that looks at plants on a molecular level to identify novel phytonutrient compounds (for example, antioxidants in blueberries). Once…

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  • Dec 31, 2020

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    Biomanufacturing, Future Food, News, Podcasts

    Talking The Future of Biomanufacturing With Culture Biosciences’ Will Patrick

    Will Patrick has spent much of his career thinking about how to build things. During his stints at places like Google[x] where he worked on projects such Project Wing, Google’s drone delivery service, he’d gained an appreciation for the toolsets that helped innovators in the world of hardware and software rapidly innovate and accelerate their…

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  • Dec 21, 2020

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    Alternative Protein, Biomanufacturing, Business of Food, Education & Discovery, Featured, Foodtech, Future Food

    Michelin Star Japanese Chef Launches Startup to Create Cultured Meat

    While high-end cuisine is a logical launch point for cultured meat, few expect chefs themselves to start companies that create this form of alternative protein. But if you’re Chef Shimamura Masaharu of Japan, someone who writes that in high school he wondered whether to “to wear a cook’s lab coat or a scientist’s lab coat,”…

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  • Dec 2, 2020

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    Alternative Protein, Biomanufacturing, Business of Food, Cultured Meat, Delivery & Commerce, Featured, Foodtech, Future Food

    Eat Just Gets the World’s First Regulatory Approval to Sell Cultured Meat

    In a first for cultured meat, Eat Just has received regulatory approval to sell its cell-based chicken product. The company, best known at this point for its plant-based egg products, announced last night that its cultured chicken product has been approved for sale in Singapore as an ingredient in chicken bites. Other cultured chicken products…

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  • Dec 1, 2020

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    Alternative Protein, Biomanufacturing, Business of Food, Cultured Meat, Education & Discovery, Featured, Foodtech, Future Food

    Human Steak: the Next Lab-Grown Meat?

    The range of alternative meats grown in a lab widens every month, and now we have companies attempting lab-grown beef, chicken, seafood, brisket, and even kangaroo. Could human meat be next? I doubt it, but a group of designers recently highlighted how possible that concept would be should someone attempt to try it. Andrew Pelling,…

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  • Nov 25, 2020

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    Alternative Protein, Biomanufacturing, Business of Food, Delivery & Commerce, Featured, Foodtech, Future Food

    Change Foods Raises $875,000 for Its Precision Fermentation Cheese

    Alternative protein company Change Foods has raised $875,000 in an oversubscribed pre-seed round of funding, surpassing its initial target of $600,000. Green Queen Media was first to break the news. Participating in the round were Twitter’s Asia-Pacific VP Maya Hari, abillionveg founder Vikas Garg, game developer Tom Crago, and existing investors Newstead and Klar.  Change…

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