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Category: Cellular Agriculture

  • Sep 4, 2021

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    Cellular Agriculture, Cultured Meat, News

    The USDA Is Seeking Comments About What to Call and How to Label Cell-Based Meat

    It looks like the US government is getting serious about putting cell-based meat on consumer plates. That’s because on Thursday, the USDA’s Food Safety and Inspection Service (FSIS) announced it had opened a 60 day period in which it will solicit comments to questions put forth in an advance notice of proposed rulemaking (ANPR). Some…

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  • Aug 31, 2021

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    Alternative Protein, Business of Food, Cellular Agriculture, Cultured Meat, News

    Eat Just Partners with Qatar Free Zones to Bring Cultured Meat Facility to the MENA Region

    Eat Just announced today that it has partnered with Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA) to build a cultured meat facility in the Middle East and Northern Africa (MENA) region. The new facility will be located in the Umm Alhoul Free Zone in Qatar, and will at first house Eat Just’s…

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  • Aug 30, 2021

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    Cellular Agriculture, Cultured Meat, News, Podcasts

    Koby Nahmias Knew Cell-Based Meat Had Huge Potential But Was Too Expensive. He Set About Changing That.

    Something was bothering Yaakov Nahmias. The longtime bioengineer had been sitting alongside the Charles River near MIT drinking coffee when he got a call from an investor in Israel who wanted to know what he thought about Mark Post’s famous quarter-million euro hamburger. “I told him, it’s probably the silliest idea I’ve ever heard,” said…

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  • Aug 10, 2021

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    Alternative Protein, Business of Food, Cellular Agriculture, Cultured Meat, Education & Discovery, Featured, Foodtech, Future Food

    Shiok Meats Acquires Gaia Foods, Will Add Beef to Its Cultured Meat Lineup

    Shiok Meats, a company best known for its developments in cultured seafood, has acquired a 90 percent steak in Gaia Foods, according to Tech in Asia, which broke the news. Financial terms of the deal were not disclosed. Through the deal, Singapore’s Shiok Meats will add “a variety of red meat products” to its roster,…

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  • Aug 2, 2021

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    Ag Tech, Alternative Protein, Business of Food, Cellular Agriculture, Cultured Meat, Delivery & Commerce, Featured, Food as Medicine, Grocery

    Report: S2G Ventures Talks Alt-Protein, the Digitization of Grocery, and Other Areas of Food the Pandemic is Reshaping

    “We continue to see the pandemic act as a catalyzing agent to accelerate trends that were in motion before it began. We believe that food and agriculture has undergone significant structural changes that will alter the course of the industry.”  So says a new report from S2G Ventures, a VC firm based in Chicago, Illinois.…

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  • Jul 19, 2021

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    Alternative Protein, Cellular Agriculture, Cultured Meat, Funding

    Multus Media Raises $2.2M for Cultured Meat Serum Replacement

    Multus Media, a startup working on a replacement for animal serum used in cultivating meat, announced today that it has raised a £1.6 milliion (~$2.2M USD) Seed round of funding. Investors in the round include SOSV, Zero Carbon Capital, Marinya Capital and angel investor Sake Bosch. The round also includes an equity-free grant of £106,000…

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  • Jul 16, 2021

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    Alternative Protein, Cellular Agriculture, Cultured Meat, Featured, News

    Mzansi Meat Co. is Bringing Cultured Meat to Africa

    After Eat Just gained regulatory approval in Singapore for its cultured meat last year, companies from countries all over the world are racing to bring their cultured meat products to market. We’ve heard news from Asia, the United States, Europe, and Australia regarding cultured meat, but one continent that seems to be left out of…

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  • Jul 13, 2021

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    Alternative Protein, Business of Food, Cellular Agriculture, Cultured Meat, Education & Discovery, Featured, Foodtech, Future Food

    Air Protein, GOOD Meat, IntegriCulture Among the Semifinalists for XPRIZE’s Alt-Protein Competition

    Nonprofit XPRIZE has announced 28 semifinalists teams that will move forward in the Feed the Next Billion competition. The multi-year competition will support companies developing compelling chicken and fish alternatives that replicate or outperform the real thing in terms of nutrition, environmental sustainability, animal welfare, and taste and texture.  The competition, first announced at the…

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  • Jul 7, 2021

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    Alternative Protein, Business of Food, Cellular Agriculture, Cultured Meat, Delivery & Commerce, Featured, Funding

    Aleph Farms Raises $105M in Series B Funding

    Cultivated meat company Aleph Farms announced today it has completed a $105 million Series B round of funding, bringing the company’s total funding to date to $118 million. The Series B round was led by L Catterton and DisruptAD with participation from Skyviews Life Science, Thai Union, BRF, and CJ CheilJedang. Existing investors VisVires New…

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  • Jul 6, 2021

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    Alternative Protein, Business of Food, Cellular Agriculture, Cultured Meat, Education & Discovery, Featured, Foodtech

    MeaTech Says It Will Develop Cultured Pork Products

    Israel-based alt-protein company MeaTech 3D has begun research and development activities around cultivated pork, the company announced today.  Initial activities will focus largely on developing porcine cell lines, which the company says could expand its number of potential addressable markets since pork is the most widely consumed meat in the world. The porcine cell lines…

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  • Jun 24, 2021

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    Alternative Protein, Biomanufacturing, Business of Food, Cellular Agriculture, Cultured Meat, Delivery & Commerce, Featured, Foodtech, Future Food

    Future Meat Opens Production Facility, Aims to Sell Cultured Meat in the US by 2022

    Future Meat has officially opened what it says is the world’s first production facility for cultured meat. The plant, located in the company’s hometown of Rehovot, Israel, is a big step in accelerating Future Meat’s timeline for getting regulatory approval to sell cultured meat and then actually getting products onto consumers’ plates. Future Meat says…

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  • Jun 21, 2021

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    Alternative Protein, Cellular Agriculture

    Japan’s CulNet Consortium, an ‘Open Innovation Platform’ for Cell-Based Meat, Officially Launches

    Last week a group of Japan-based companies announced the official launch of the CulNet Consortium, an open innovation platform for the development of cell-cultured meat in Japan and beyond. The announcement, made by Japan cell-based meat startup IntegriCulture, details the member companies and outlines the activities of the group. The group’s platform is centered around…

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