Category: CRISPR
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Danone North America and Brightseed announced today that they have formed a partnership to use Brightseed’s artificial intelligence (AI) platform to profile and uncover health benefits of key plant sources. Part of the food as medicine movement, Brightseed is a three-year-old San Francisco startup that examines plants on a molecular level to uncover hidden phytonutrients…
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If you’re a french fry lover (guilty), you may have had a mild panic attack this week when news broke that a potato shortage could affect spud supplies. Unusually cold weather in the U.S. and Canada ruined some potato crops, leading to concerns that diminished supply and high demand could lead to a price spike…
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Odds are, you come into contact with cotton every day, in your clothes, your bedsheets, and even your coffee filters. Soon the “Fabric of Our Lives” might be on your plates, too. Well, sort of. This month the Food and Drug Administration (FDA) declared a genetically engineered form of cotton, developed by Keerti Rathore, a…
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Like life, the food we eat is a series of tradeoffs. Whether it’s that banana we buy at the local grocer or that cup of joe we drink at the corner coffee shop, chances are we are not eating or drinking the tastiest or most nutritious variety of the food but instead that which was…
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