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Category: Data Insights

  • Jul 26, 2019

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    Business of Food, Connected Kitchen, Data Insights, Delivery & Commerce, Education & Discovery, Food Waste, Foodtech, Future Food, Personalized Food, Restaurant Tech

    What Sweden’s Quirky Food Tech Scene Could Mean for the Rest of the World

    From parental leave policies to sustainability initiatives, Sweden is typically considered one of the most forward-thinking nations on earth.So it’s no surprise the country consistently pops up in food tech conversations, often for unusual projects that seem quirky at first glance but can actually tell us a lot about how tech is changing the way…

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  • Jul 22, 2019

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    Business of Food, Data Insights, Delivery & Commerce, Funding, Personalized Food, Restaurant Tech

    Eatsa Rebrands as Brightloom, Inks Deal With Starbucks, Raises $30M

    San Francisco-based restaurant-tech company Eatsa dropped not one but three big pieces of news today. The company has officially rebranded as Brightloom, partnered with Starbucks to integrate the coffee giant’s tech into its own platform, and raised a $30 million Series B funding round. The round was led by Tao Capital Partners and Valor Equity…

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  • Jul 10, 2019

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    Business of Food, Data Insights, Delivery & Commerce, Interfaces, Restaurant Tech

    Fourth and HotSchedules Merge to Form All-in-One Restaurant Management Platform

    Restaurant tech platforms HotSchedules and Fourth announced today they have merged business operations to create an end-to-end restaurant management SaaS solution. According to a press release sent via email, the deal was backed by Marlin Equity Partners and Insight Partners. Fourth has long offered a software package for restaurants that collects and analyzes various pieces…

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  • Jul 9, 2019

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    Business of Food, Data Insights, Delivery & Commerce, Foodtech, Personalized Food, Restaurant Tech, Robotics, AI & Data, The Weekly Spoon

    Newsletter: In-House Vs. Third-Party Delivery App Showdown, The Rise of Personalized Menus

    It’s only July 9 and I feel like I’ve already written “delivery is table stakes” this year so many times it’s lost some of its meaning. But it — the phrase and the delivery model itself — is here to stay, and businesses who aren’t at least working towards a strategy in that area will lose…

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  • Jul 9, 2019

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    Business of Food, Data Insights, Delivery & Commerce, Restaurant Tech

    ShiftPixy’s Delivery Tech Promises Restaurant Chains More Brand Control

    If the last year was was all about restaurants realizing they must do delivery, the next 12 months will be about how they’re doing it, and this question in particular: Do you go with a third-party service à la Uber Eats, or go it alone? Those in favor of third-party delivery cite increased visibility, lower costs…

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  • Jul 2, 2019

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    Data Insights, Delivery & Commerce, Future of Grocery

    New Data Show Increased Consumer Interest in Online Grocery Shopping

    All of the investments grocery retailers are making into robotic fulfillment, curbside pickup and even self-driving delivery hinge on the idea that shoppers will migrate from their habitual shopping in-store to shopping online. That can be a big ask when talking about a product that people often want to look at and touch before buying.…

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  • Jul 2, 2019

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    Business of Food, Data Insights, Delivery & Commerce, Personalized Food

    Dunkin’ Hints at Its Future With Self-Service Kiosk Expansion

    Dunkin’s westward expansion of its next-generation concept stores continues, with news that the Quincey, MA-based chain is testing out self-service kiosks at full-service locations in California. The company highlighted this at the end of last week when it opened its 100th next-gen store in the state of California. Like the other Dunkin’ concept stores, this…

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  • Jun 17, 2019

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    Business of Food, Data Insights, Delivery & Commerce, Restaurant Tech

    Dunkin’ Is Testing Delivery, Geofencing in New York City

    Dunkin’ announced this morning it is now available for delivery in all five boroughs of New York City. Dunkin’ is already in select cities in the U.S. through partnerships with Grubhub as well as DoorDash. For the NYC test market, Dunkin’ will be available exclusively through Grubhub and Seamless (Grubhub’s NYC-specific brand). Grubhub isn’t a…

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  • Jun 13, 2019

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    Business of Food, Data Insights, Delivery & Commerce, Interfaces, Restaurant Tech

    Restaurant Management Platform LimeTray Starts Operations in the U.S.

    There’s a whole lot of tech nowadays promising to help restaurants manage a whole bunch of tasks: delivery apps, POS systems, getting apps to talk to the POS system, back-of-house inventory, employees schedules, customers wanting more personalization. The list could realistically fill an 800 word post and still not be complete. Little wonder, then, that…

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  • Jun 7, 2019

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    Business of Food, Data Insights, Delivery & Commerce, Personalized Food, Restaurant Tech

    OpenTable and Upserve Partner to Better Personalize the Restaurant Experience for Guests

    Restaurant reservations platform OpenTable announced this week it has partnered with restaurant management platform Upserve for a “two-way data flow” between systems that will share data about guests and help restaurants create a more personalized experience for customers. OpenTable’s GuestCenter operating system will integrate with Upserve’s POS system to give restaurant servers real-time information about…

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  • May 29, 2019

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    Data Insights, Delivery & Commerce, Restaurant Tech, Robotics, AI & Data

    Will More Artificial Intelligence Lead to Fewer Foodborne Illnesses at Restaurants?

    Chick-fil-A is now using AI to monitor social media feedback from customers in order to detect and prevent foodborne illness, QSR reports. At last week’s ReWork Deep Learning Summit in Boston, Chick-fil-A’s senior principle IT leader of food safety and product quality, Davis Addy, explained how this tech works. For most QSRs, gathering feedback from…

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  • May 22, 2019

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    Ag Tech, Business of Food, Data Insights, Foodtech, Funding

    Agrylist Raises $8M Series A for Data-Driven Indoor Farming, Rebrands as Artemis

    Artemis, formerly known as the indoor-farming company Agrylist, announced today an $8 million Series A round. According to a press release via email, the round was co-led by Astanor Ventures and Talis Capital, with participation from New York State’s Empire State Development Fund and iSelect Fund. The latter two companies are existing investors. The new…

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