The Spoon
  • Podcasts
  • Events
  • About
  • Consulting
Subscribe to Our Newsletter

Category: Featured

  • Sep 10, 2021

    ✴︎

    Announcements, Around The Web, Featured, Future of Recipes, News

    Pepper the App Aims to be the Instagram for Cooking

    Jake Aronskind realized that every time he went on a social media platform, most of what he was seeing was food. After the pandemic began, this was amplified. Seeing people he never thought would be cooking and baking made him realize that there needed to be a more specialized platform for sharing food and recipes.…

    Read More →

  • Sep 9, 2021

    ✴︎

    Featured, Future of Drink, News, Reviews

    I Tried Underground Cellar’s Gamification Tech for Online Wine Shopping

    Not all of us are lucky enough to have a wine cellar within our homes to store bottles at the perfect temperature, humidity, and darkness. Most of us don’t casually reach for a $70 bottle of wine. A Napa Valley-based company called Underground Cellar is looking to change that. Through its e-commerce platform, users can…

    Read More →

  • Sep 8, 2021

    ✴︎

    Announcements, Featured, News, Personalized Food

    Viome Launches At-Home Test Kits in Nordstrom

    Personalized nutrition and health company Viome Life Sciences announced today that it will now offer its Health Intelligence Test in the department store chain Nordstrom. The wellness product will be a part of the store’s beauty category. The test measures microbial, human, and mitochondrial gene expression through samples of blood and stool. As a result,…

    Read More →

  • Sep 7, 2021

    ✴︎

    Around The Web, Featured, Future Food, News

    Are Squares the Future of Food? SquarEat Thinks So

    When you hear the phrase “future food”, your mind might go to cell-based meat or meals cooked and served by robots. You may consider a more dystopian direction and remember the square-shaped wafers in the film Soylent Green (set in 2022), or the company called Soylent (which took inspiration from the movie’s title) with its…

    Read More →

  • Sep 5, 2021

    ✴︎

    Alternative Protein, Around The Web, Featured, News

    The Alt Protein News Round-Up: Cultured Crab Meat & Groundnut Milk

    This week, a big announcement was made in the alternative protein space: Eat Just announced that it partnered with Qatar Free Zones Authority (QFZA) to build a cultured meat facility in the Middle East and Northern Africa (MENA) region. The region is soon set to become the second in the world to grant regulatory approval for…

    Read More →

  • Sep 2, 2021

    ✴︎

    Alternative Protein, Featured, Funding, News

    Stockeld Dreamery Raises €16.5 Million for Legume-Based Alternative Cheeses

    This week, Swedish plant-based cheese company Stockeld Dreamery announced that it has raised €16.5 million (~$20 million USD) in a Series A round, according to a release sent to The Spoon. Led by Astanor Ventures and Northzone, the funding round also saw participation from new investors, including Trellis Road, Eurazeo, Norrsken VC, Edastra, Gullspång Re:food,…

    Read More →

  • Sep 1, 2021

    ✴︎

    Announcements, Featured, Food Waste, Funding

    Food Waste Start-up Agricycle Global Raises $2.4M Seed Round

    Agricycle Global, a food and agriculture waste start-up based in Wisconsin, announced this week that it has raised a two-part seed round totaling $2.4 million. The round was led by MaSa Partners and CSA Partners, with participation from Wisconsin Investment Partners, Brightstar Wisconsin, and several angel investors. The start-up works across Sub-Saharan Africa with local…

    Read More →

  • Aug 28, 2021

    ✴︎

    Alternative Protein, Announcements, Around The Web, Featured, Modern Farmer, News

    Food Tech News: Subway Station Greens and Moolec’s Joint Venture

    Moolec and Grupo Insud launched a joint venture Moolec, a food tech company that develops animals proteins through plants, and Grupo Insud, an ingredient manufacturer for the pharmaceutical industry, shared this week that they will partner together for research. The two companies will focus on developing solutions for the alternative protein industry, using fungi, yeast,…

    Read More →

  • Aug 26, 2021

    ✴︎

    Alternative Protein, Announcements, Around The Web, Featured, News

    Plant-Based News Round-Up: OmniPork in America, $3M for Alternative Cheese

    Earlier this month, Bloomberg Intelligence released a report called “Plant-Based Foods Poised for Explosive Growth” that stated the alternatives proteins and dairy market could increase to $162 billion in the next decade. The plant-based space is seemingly always expanding, innovating, and churning out news. To keep you updated, we’ve gathered recent updates on companies in…

    Read More →

  • Aug 24, 2021

    ✴︎

    Featured, Funding, News

    Ai Palette Raises $4.4M USD for Trend-Predicting Tech

    Singapore-based Ai Palette announced today that it has raised $4.4 million USD in an oversubscribed Series A round. The round was co-led by Exfinity Venture Partners and pi Ventures, with participation from Anthill Ventures and return investors VC AgFunder and Decacorn Capital. This brings the company’s total funding to $5.5 million USD. Ai Palette uses…

    Read More →

  • Aug 21, 2021

    ✴︎

    Alternative Protein, Announcements, Around The Web, Featured, News

    Food Tech News: Scented Water, Kabocha Squash Milk, and Robot Delivery at Ohio State

    Welcome to the weekend, and the Food Tech News round-up! Air Up uses scent to trick people into drinking more water UK-based Air Up has developed a bottle that flavors water through scent, and tricks the brain with retronasal smelling technology. The top of the bottle has space to insert a scented pod, which is…

    Read More →

  • Aug 19, 2021

    ✴︎

    Business of Food, Delivery & Commerce, Featured, Restaurant Tech

    Slice Launches Tiered Packaging for Its Pizza-Centric Tech Platform

    Slice, a company fast becoming a go-to piece of restaurant tech for indie pizzerias, announced a new tiered packaging feature for its software offering. With it, pizzerias can choose which level of service they need from the software stack based on their individual business.   The founders of Slice created the software platform as a…

    Read More →

Previous Next
The Spoon

Get the spoon in your inbox.

By subscribing you agree to our Privacy Policy and provide consent to receive updates from our company.

Stories

  • Alternative Protein
  • Business of Food
  • Connected Kitchen
  • Delivery & Commerce
  • Foodtech
  • Food Waste
  • Future of Drink
  • Future Food
  • Future of Grocery
  • Podcasts
  • Startups
  • Restaurant Tech
  • Robotics, AI & Data

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • X
  • YouTube
  • RSS Feed

Site by House of Giants

© 2026 All Rights Reserved