Category: Future Food
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More companies, more investments, and many more scientific breakthroughs. Those are just a few predictions for the future of alternative protein the Good Food Institute (GFI) sets out in its latest State of Industry reports. Three different papers — one each on plant-based protein, fermentation, and cultivated protein — go in-depth into the trends that…
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Israeli bioprinting startup MeaTech 3D this week became the latest cultivated meat company to announce a pilot production facility, which the company intends to have operational in 2022. The plant’s location is yet to be announced. MeaTech said they will use the facility to increase the production of cultured chicken fat from Peace of Meat,…
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Raleigh, North Carolina-based Solar Biotech has raised a $2 million in a debt-financing round from a single, unnamed investor, according to WRAL Tech Wire, which first broke the news. The funds will go towards scaling up Solar Biotech’s renewable-energy-powered fermentation technology, which it licenses to other companies. That technology consists of what Solar Biotech calls…
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This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Ever since Eat Just nabbed the world’s first regulatory approval to sell cultured meat in Singapore (and followed that milestone up by actually selling it), myself and many others have wondered which market…
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Plant-based cheese startup Stockeld Dreamery (formerly Noquo Foods) will launch its first product, Stockeld Chunk, at select stores in Stockholm, Sweden on May 6. Daniel Skaven Ruben, an early investor and advisor to Stockeld and now the company’s Head of Strategy and Special Projects, published a Medium post today announcing the news. Stockeld Chunk is…
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Flavor/fragrance company Givaudan and food processing company Bühler, announced this week they have opened the doors on their APAC Protein Innovation Centre at the existing Givaudan Woodlands site in Singapore. The facility will serve as a place to develop plant-based protein tailored to Asian consumers tastes and preferences. The goal is to bring together food…
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This is the web version of our weekly Future Food newsletter. Subscribe to The Spoon and get the best food tech news delivered directly to your inbox. I’m not sure how to break this to my wife, but the family needs to pack up and move to Singapore. Because let’s face it, if you want…
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Global food processing company Archer Daniels Midland (ADM) announced at the tail-end of last week it had opened an innovation lab in Singapore dedicated to plant-based protein. The lab will help the company increase production of alternative proteins “to meet growing food and beverage demand in the Asia-Pacific region.” The new facility is located ADM’s…
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This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. I’ve been writing a lot about the plant-based QSR lately, so when I recently got the chance to visit the new location of Copper Branch, a plant-based restaurant company from Canada, I jumped…
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Welcome to your weekly Food Tech News round-up! Many companies in the food tech space made efforts to honor Earth Day, so this week all of our news is relevant to sustainability. We have stories on AirCarbon cutlery launching in Target, a new upcycled food certification, BlueNalu’s essay contest, and Perfect Day’s new advisory council.…
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Alt-protein maker Clara Foods announced this week a partnership with ZX Ventures, the innovation arm of beer brewer AB InBev, to “brew” animal-free protein at a large scale via fermentation, according to a press release sent to The Spoon. Clara Foods, which was founded out of the IndieBio accelerator, has been using precision fermentation for…
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This is the web version of our weekly Future Food newsletter, which examines the alternative protein space. Subscribe today to get it delivered directly to your inbox! In January 2019, thousands from the tech industry lined up to get their first taste of an Impossible Burger in Las Vegas at the Consumer Electronics Show. It…
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