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Category: Future of Recipes

  • Jan 28, 2021

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    Connected Kitchen, Foodtech, Future of Recipes, Next-Gen Cooking

    Hestan Cue Adds New Multi-Cooker Chef’s Pot to its Lineup

    Hestan Cue, which makes connected pans and cooktops for guided cooking, announced this week the addition of a 5.5 quart Smart Chef’s Pot to its lineup. According to a press announcement sent to The Spoon, the new Chef’s Pot can act as a multi-cooker, performing a number of different function in the kitchen. The new…

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  • Jan 26, 2021

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    Business of Food, Delivery & Commerce, Featured, Future of Grocery, Future of Recipes

    Sunbasket Transitions from Meal Kit Player to ‘Full-Service Meal Delivery Company’

    Sunbasket, best known for its meal-kit subscription service, announced today it is broadening its product line and evolving to become “a full-service food delivery company.” The newly revamped service will offer a range of different food items to consumers, from full meals to snacks and pantry staples. Reaching more potential customers, including those who need…

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  • Jan 15, 2021

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    Business of Food, Delivery & Commerce, Featured, Food Waste, Future of Recipes, Restaurant Tech, Waste Reduction

    Just Salad Debuts Meal Kit Brand to Fight Food Waste, Plastic Packaging

    Fast-casual chain Just Salad has launched a meal kit brand it is calling the “next generation of meal kits.” Dubbed Housemade, the line is available now exclusively via Grubhub, according to a blog post from Just Salad. The standout feature of the new meal kit line (which launched very, very quietly this month), is its…

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  • Dec 29, 2020

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    Connected Kitchen, Future of Grocery, Future of Recipes, News

    Whisk Creates Slack App to Help You Shop For Groceries At Work

    Like many, I use Slack for a good chunk of the day as a way to communicate and collaborate with coworkers. But now thanks to Whisk, I can start using the ubiquitous work communication platform as a way to manage grocery shopping lists and access recipes. Announced via a blog post by Samsung NEXT (the…

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  • Nov 5, 2020

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    Connected Kitchen, Future of Recipes

    From the Lab: This Smart Fabric Can Identify Foods You Place on It

    Researchers at Dartmouth College, Wuhan University, Southeast University, and Microsoft Research have developed a fabric that can identify what foods and other types of objects placed on it (hat tip to Engadget). Dubbed Capacitivo, the technology attaches a grid of electrodes to a textile. By applying an electric field to the fabric and some machine…

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  • Oct 12, 2020

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    Future of Recipes, Grocery

    Tweet at Kroger’s Chefbot to Find Recipes for Ingredients You Have on Hand

    The last day before you go back to the grocery store can be a difficult one when you’re trying to make a meal. What you have left in your pantry is often a random assortment of odds and ends that may or may not go together. To help consumers avoid giving up and getting restaurant…

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  • Oct 7, 2020

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    Business of Food, Delivery & Commerce, Featured, Future of Grocery, Future of Recipes

    Blue Apron Adds Customization, Extra Boxes to Meal Kit Subscriptions

    Blue Apron announced today it has expanded its product line to introduce more flexibility into its meal kit subscription plans, likely in a bid to reach a wider number of homebound customers. To do this, Blue Apron unveiled three new features: recipe customization, the ability to get multiple meal kit boxes per week, and more…

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  • Oct 6, 2020

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    Delivery & Commerce, Future of Grocery, Future of Recipes, Grocery

    SideChef Now Offers Shoppable Recipes Through Walmart

    Smart kitchen platform SideChef revealed to The Spoon this week that it is now offering shoppable recipe fulfillment through Walmart. Consumers using SideChef’s app and website can now buy all the ingredients for a recipe with one click and choose from more than 3,300 Walmart stores across the U.S. for curbside pickup or delivery. Right…

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  • Sep 29, 2020

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    Education & Discovery, Future of Recipes

    Whisk Launches B2B Content Management Tool to Structure and Organize Recipe Data

    Samsung subsidiary Whisk today announced the launch of its new artificial intelligence-powered recipe content management platform for CPG companies and retailers. In a nutshell, Whisk’s new tool allows companies to unify and organize recipe data that may be scattered across multiple platforms. For instance, a retailer could have recipes that exist in a website, as…

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  • Sep 22, 2020

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    Business of Food, Future of Recipes, Grocery, News

    Fexy Media’s Cliff Sharples Talks Serious Eats Sale and Getting Out of the Editorial Business

    There are two sides to every story. For example, earlier today, digital publisher Dotdash announced that it had expanded further into food editorial content with the acquisition of Simply Recipes and Serious Eats from Fexy Media. The flip side of that news is that Fexy Media is getting out of the editorial business to focus…

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  • Sep 1, 2020

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    Business of Food, Cloud Kitchens, Connected Kitchen, Data Insights, Delivery & Commerce, Featured, Foodtech, Future of Recipes, Restaurant Tech, Robotics, AI & Data, Startups

    Galley Solutions’ Founders Talk Recipes, Data, and What It Will Take to Build a Better Food System

    In the food world, San Diego-based tech startup Galley Solutions is perhaps best known for its software system that uses recipe-level data to automate the restaurant back of house. But founders Benji Koltai and Ian Christopher have much bigger plans for the role they want their company to play in creating a more efficient, accurate,…

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  • Aug 22, 2020

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    Alternative Protein, Around The Web, Business of Food, Delivery & Commerce, Featured, Foodtech, Future Food, Future of Grocery, Future of Recipes, Grocery, Restaurant Tech, Vertical Farming

    Food Tech News: Virtual Derby Fare Is Upon Us

    The Kentucky Derby is around the corner! Not that I or many other folks will be physically present for the famed event this year. We will, however, be cooking up some classic Derby fare, courtesy of the internet. Read on for more on that as well as other food tech news bits from the last…

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