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Category: Future of Recipes

  • Jul 13, 2020

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    Future of Recipes, News

    KloveChef Opens Up Voice-Guided Cooking Platform to Publishers

    KloveChef, the voice-guided cooking startup cofounded by one of India’s biggest celebrity chefs in Sanjeev Kapoor, is opening up its platform this month to publishers wanting to add voice-guided cooking functionality to their recipes. The new tool will allow anyone who has recipe content — chefs, cookbook authors, bloggers or food retailers — to upload…

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  • Jul 2, 2020

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    Business of Food, Delivery & Commerce, Featured, Future of Grocery, Future of Recipes, Grocery, The New CPG

    Purple Carrot Launches Frozen Meals at Whole Foods Stores

    Purple Carrot, best known for its plant-based meal kit subscription service, is getting into the retail game. The company today announced the launch of a line of frozen, single-serve meals that are now available at Whole Foods stores in the U.S. Like the rest of Purple Carrot’s offerings, the meals are 100 percent plant based…

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  • May 6, 2020

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    Coronavirus, Future of Recipes, Low Tech, Startups

    Recipes for Relief Sells Professional Chef’s Recipes to Quarantined Home Cooks

    Though quarantine is forcing most of us to become more dedicated home cooks, few are making fancy, restaurant-worthy dishes every night. But that might change soon. Recipes for Relief is a website where famous chefs and mixologists post recipes for meals and drinks. Each recipe features a title, the name of the chef who created…

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  • Apr 16, 2020

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    Business of Food, Delivery & Commerce, Featured, Funding, Future of Grocery, Future of Recipes, Personalized Food

    Gousto Raises $41M for High-Tech Meal Kit Business

    London, UK-based Gousto announced today it has raised another £33 million (~$41 million USD) for its meal kit subscription service, according to a press release sent to The Spoon. The round was led by Perwyn, with participation from BGF Ventures, MMC Ventures and online fitness guru Joe Wicks. It brings Gousto’s total funding to $179 million.…

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  • Mar 19, 2020

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    Coronavirus, Education & Discovery, Featured, Future of Recipes

    Delish to Host Instagram Live Cooking Classes for Parents and Kids

    If you’re a parent working from home with kids out of school, chances are you’re on the lookout for creative ways to distract them — hopefully while they learn some things. Maybe one of those things will be how to cook. Recipe platform Delish is launching an Instagram Live series to teach parents and kids…

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  • Mar 19, 2020

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    Connected Kitchen, Coronavirus, Education & Discovery, Featured, Future of Recipes, Startups

    Guided Cooking Deals to Help You Eat Better While Social Distancing

    Being in the business of covering food news, it’s easy to be all doom and gloom right now. While the COVID-19 outbreak is certainly causing huge disruptions in the foodservice industry, there are some silver linings. The coronavirus — and subsequent social distancing measures — could have a real effect within our own kitchen. Reuters…

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  • Mar 1, 2020

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    Featured, Future of Recipes, Grocery, Low Tech, Personalized Food

    I Tried Hungryroot, the Healthy, 10-Minute Meal Kit. And it Actually Delivered

    Whenever I get a pitch in my inbox asking me to sample a new product, my first reaction is usually skepticism. Could this cricket bar really be that good? Is it actually feasible that this pill will help me avoid a hangover? Will this meal kit really make me eat healthier in less time than…

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  • Feb 21, 2020

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    Featured, Future of Recipes, Industry Perspectives, Personalized Food

    Recipe Database Yummly Will Personalize “The Entire Digital Kitchen” to Help You Cook The Perfect Steak

    If you’ve ever searched for a recipe online, odds are you’ve perused at least a few offerings on Yummly. This massive database started out with a focus on personalizing recipe discovery. Then, almost three years ago, appliance giant Whirlpool bought the company and the stakes changed. In the words of Greg Druck, Chief Data Scientist…

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  • Feb 19, 2020

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    Featured, Future of Recipes, Low Tech

    Why a Blue Apron Sale is a Good Idea, and Who Might Buy It

    Meal kit company Blue Apron said on its Q4 earnings call today that it was “evaluating a broad range of strategic options” to revive its struggling business — including a sale of the company or its assets. To say the least, the company’s Q4 earnings were not good: sales have dropped more than 30 percent…

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  • Feb 18, 2020

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    Education & Discovery, Featured, Future of Recipes, Personalized Food, Startups

    I Used GenoPalate to Create a Custom Nutrition Plan based on My DNA

    A few weeks ago I rubbed my cheek with a swab, slipped it a vial of liquid, and sent my DNA off to be tested. This was part of a service from GenoPalate, a startup that uses information gleaned from DNA to create personalized nutrition plans for users. Having never done any sort of DNA…

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  • Feb 17, 2020

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    Featured, Future Food, Future of Recipes, Low Tech

    Will Blue Apron’s New Meal Prep Kits Help The Company Get Out of Its Rut?

    Beleaguered meal kit company Blue Apron is making yet another attempt to boost declining sales with a new service: meal prep kits. The new kits come with everything you need to prepare four meals for two people (so eight meals in total). It takes 1.5 to 2 hours to make the components of all the…

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  • Feb 9, 2020

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    Featured, Future of Recipes, Industry Perspectives, Personalized Food, Startups

    Not Sure What to Eat? Just Breathe (Literally)

    When deciding which diet to follow, most of us rely on friends’ recommendations, online questionnaires, or internet wisdom. Then again, why not shape your food choices off of your actual breath. Israel-based startup Lumen gives dining recommendations based off of the amount of CO2 which you exhale into their proprietary device (which reveals whether you’re…

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